PAPA JOHN'S PIZZA # 2695

High Priority - Roach activity present as evidenced by live roaches found. Observed 12 live roaches throughout establishment behind pizza make line cooler and near single storage area in box of single service cups wrapped in a plastic sleeve. Pest control is in route for additional services. Corrective Action Taken Admin Complaint

Basic - Cove molding at floor/wall juncture broken/missing. Some tiles have been repaired, some tiles still remain broken and in need of repairing and sealing. Corrective Action Taken Repeat Violation Warning

Basic - Dead roaches on premises. Observed 13 dead roaches along cove molding on floor throughout establishment. Operator started to clean and sanitize areas. Employee started to eliminate roaches, clean, and sanitize area. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in kitchen near back room and storage shelf to the right of the handwash sink next to the three compartment sink. Employee eliminated, cleaned, and sanitized area. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair as well as cove molding throughout the establishment. Employee stated the tiles are in the process of being repaired. Warning

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling between front counter beverage cooler. Containers catching water in close proximity to food warmer rack in food production area. No food contamination was observed. - From follow-up inspection 2024-07-03: Operator states repair service for air conditioner will be out this afternoon to fix the condensation dripping. Time Extended

Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster in grass at the back of the building - From follow-up inspection 2024-07-03: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor under hot water heater in pizza box storage area Admin Complaint

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. meatball (45F - Cooling); pre cooked chicken (45F - Cooling); sausage (47F - Cooling); boneless wings (46F - Cooling) food was prepped at 10:33am, temperatures taken at 3:05pm. Operator moved items to reach in cooler.

Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling between front counter beverage cooler. Containers catching water in close proximity to food warmer rack in food production area. No food contamination was observed.

Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink 2 dead roaches under beverage cooler 10 approximate dead roaches in sticky trap under make line reach in cooler Admin Complaint

Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster in grass at the back of the building

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-16: New Corporate programoperator unable to verify in system. Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and 2 pizza sauce bottles. Operator prepared at opening and marked time. Corrected On-Site Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager transferred to this location 4 months ago Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bag of olives in hand wash sink next to 3 compartment sink. Operator removed olives Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator refilled dispenser Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager discussed with general manager who could not locate the training completion report Warning

Basic - Current Hotel and Restaurant license not displayed. Manager does not have current license. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin. Operator relocated scoop Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Old labels stuck to food containers after cleaning. Garlic sauce bottle labeled 2/11. Operator made a new label Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin. Operator labeled bin Corrected On-Site Warning