5300 S CHEROKEE WAY, Homosassa, FL 34448
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in bar area used as a dump sink with a drink cup stored in handwash sink. Employee corrected. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Basic - Food stored on floor. Containers of coleslaw stored on floor of walk in cooler. Operator moved. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Deep fryer oil stored on floor. Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis
Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic drawers containing utensils and oven mitts.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan has heavy dust accumulation