Oct 8, 2025
Routine - Food
Inspection Completed - No Further Action
5300 S CHEROKEE WAY, Homosassa, FL 34448
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling vent soiled with accumulated food debris, grease, dust.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near service window. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen area
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked fish dip opened yesterday 4/13. Operator added date mark Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis
Basic - Old labels stuck to food containers after cleaning. Plastic tubs on dry dish rack
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler storing meats
Basic - Time/temperature control for safety food thawed in an improper manner. Bags of frozen raw shrimp in prep sink. Operator turned cool running water on. Corrective Action Taken