May 23, 2026
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented can present. See stop sale. Country sausage gravy
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then touched sliced cheese without hand wash
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packets at front line area. Operator time marked. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.