10359 W HALLS RIVER RD, Homosassa, FL 34448
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Kevin C. and Christine B. on 03/2024 through SafeStaff.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Carbon dioxide/helium tanks not adequately secured behind bar.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over produce. Operator moved Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard in ice machine interior has mold like growth
Basic - Time/temperature control for safety food thawed in an improper manner. Steaks thawing at room temperature. Operator moved to cooler Corrected On-Site
Basic - Worn floors in dry storage room
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of hard water buildup ice machine/bin.
Basic - Floors not maintained smooth and durable. Paint chipping in dry stockroom
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of microwave has accumulation of grease/food debris.