SEAGRASS WATERFRONT

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict - From follow-up inspection 2024-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is using sous vide process for ribeye and filets and holding in reduced oxygen package for 7 days. - From follow-up inspection 2024-12-27: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind hand wash sink on wall in cook line area 1 live roach on floor in cook line area. Operator eliminated roaches and cleaned the area. Corrective Action Taken

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is using sous vide process for ribeye and filets and holding in reduced oxygen package for 7 days.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory, operator posted in dining room. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach in 3 compartment sink area. Operator discarded and cleaned area. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tails stored above rice in walk in cooler. Operator removed Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice in walk in cooler date marked 12-6-23. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice date marked 12-6-23 Warning

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Non-service dog at outside tiki bar Repeat Violation Warning

Basic - Cases of Food stored on floor in walk in freezer Warning

Basic - Cove molding at floor/wall juncture throughout kitchen broken/missing. Warning

Basic - Dead roaches on premises. -18 dead under soda bag in box station in kitchen -25 dead roaches under dry storage shelves Operator removed, cleaned and sanitized area Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employe cell phone on clean dish rack. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic pans on clean dish rack not properly air dried Warning

Basic - Floor soiled/has accumulation of debris. -floor in corner under dish machine soiled Warning

Basic - Hole in wall near walk in cooler entrance in kitchen Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator has knives in bucket of 75F water on back prep table. Operator removed. Corrected On-Site Warning

Basic - Interior of convection oven on cook line has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under equipment tables on cooks line soiled -interior and exterior walk in cooler shelves soiled -walk in cooler fan guards soiled -range burners on cooks line soiled Warning

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Warning

Basic - Stored food not covered. -items in cook line reach in freezer removed from original packaging, not covered Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm reading in sanitizer bucket. Operator corrected to 200ppm. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site Warning

Basic - - From initial inspection : Basic - Dead roaches on premises. 9 under soda bag in the box station 8 behind dry storage wire rack 6 behind mini fridge in bar area 2 in trap under bar three compartment sink 1 in bar corner between three compartment sink and beer cooler 3 at service station near coffee machine Repeat Violation Warning - From follow-up inspection 2023-03-29: Multiple, more than 30, by bag in box soda where cove molding was removed. Roach excrement in bar on pvc pipe Admin Complaint

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on pad, currently on ground. Warning - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of prep tables have accumulation of dirt and food debris. Shelving in coolers have rust and accumulation of dirt and food debris. Repeat Violation Warning - From follow-up inspection 2023-03-29: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2 number 10 cans of fire roasted salsa dented at seam. Operator segregated cans. Corrective Action Taken Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched earpiece and face/glasses without washing hands. Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee grabbed cooked onions with his bare hand and added them to a cooked hamburger to be served to a customer. - bartender touched sliced limes barehanded then put them on a customers drink. Bartender remade drinks after being educated on proper use of utensils with Ready to eat food. Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee grabbed cooked onions with his bare hand and added them to a cooked hamburger to be served to a customer. Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 behind damaged plastic cove molding under soda bibs 1 under ice bin in bar Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards grooved and soiled. Interior of reach in coolers have accumulated dirt and food debris. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 Corrective Action Taken Warning

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Non service Dog at outside tiki bar without establishment having proper paperwork allowing animal dining. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple fish thawed in ROP packaging without proper ventilation. Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. 9 under soda bag in the box station 8 behind dry storage wire rack 6 behind mini fridge in bar area 2 in trap under bar three compartment sink 1 in bar corner between three compartment sink and beer cooler 3 at service station near coffee machine Repeat Violation Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on pad, currently on ground. Warning

Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs on oven door handle. Cook removed tongs from oven door. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. On cook line no hand wash sign present. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of prep tables have accumulation of dirt and food debris. Shelving in coolers have rust and accumulation of dirt and food debris. Repeat Violation Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar - 3 compartment sink 100 ppm, operator added pellet, corrected to 200 ppm Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. On cook line - 1 live roach on wheel of 2 door lift top cooler. Approximately 8 live roaches on wheels of double lift top cooler 1 live on wall in back cook line behind clean dish rack Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For towel buckets on cook line, all expired, damaged Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee is also unapproved pripovider Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In ladies bathroom by outside bar, water is 68F Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper filet in package in reach in cooler, package states it must be removed before thawing, operator opened all packages Corrective Action Taken Warning

Basic - Dead roaches on premises. In bar inside, Approximately 15 dead roaches behind refrigerator, cooler On cook line- 3 dead roaches under lifttop cooler 4 dead roaches under big in box soda in storage room Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook, removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on Corrected On-Site Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Vertical reach in cooler on cook line soiled Top of stove White guard on ice machine has black mold like substance Fry baskets soiled Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At sink in back prep room, ladies or mens room by outside bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of vert cooler on cook line Bottom shelves in kitchen Fan guards in produce walk in cooler Shelves in walk in cooler by kitchen Base of can opener Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler on cook line Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. In outside bar, plastic forks, knives Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In outside bar on top of bar, bartender moved to inside Inside bar, on countertop, operator moved to counter inside bar area Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish room Warning