9406 S SUNCOAST BLVD, HOMOSASSA, FL 34446
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to the right of the three compartment sink. Operator corrected and will replace dispenser. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Complaint Full
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shania Warning - From follow-up inspection 2025-01-21: Manager has no proof of certification Admin Complaint
Complaint Full
Administrative complaint recommended
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side Repeat Violation Admin Complaint
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shania Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in ice machine area. Hot water was turned back on. Corrected On-Site Warning
Basic - In-use utensil stored in sanitizer between uses. Mixing spoon in beverage prep area Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers in drink prep area Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side Repeat Violation
Intermediate - Food-contact surface soiled with food debris. White cutting board on sandwich station Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine blocked with shelving unit. Operator moved shelving unit. Corrected On-Site Repeat Violation
Intermediate - Manager or person in charge lacking proof of food manager certification. Shania
Basic - Ice buildup in walk-in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker installed on wrong portion of splitter at mop sink. Operator moved to correct location. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on sandwich u it soiled with food debris
Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink near walk in cooler blocked with items stored in sink. -hand sink in rear prep area near three compartment sink has drink holders b,o king access. Operator removed items. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator states eco sure dropped her entire container of strips in sink this week. She has more on order.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near three compartment sink. Operator replaced Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food items oh rear prep table. Operator removed Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Complaint Full
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Autumn promoted in August 2022 - From follow-up inspection 2023-01-19: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelsey, Brandon, Lily - From follow-up inspection 2023-01-19: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in sandwich area. - From follow-up inspection 2023-01-19: Time Extended
Complaint Full
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen. One on counter by Take out window, one on top of coffee machine and one on refrigerator Discussed the importance of keeping the carry out window closed in between guests.
High Priority - Wastewater backing up through floor drains. When the employees drain the sanitizer sink of the three compartment sink, wastewater comes up through the drain and runs onto the floor in the dish washing area. Employees are observed walking through the area to other areas of the establishment. Plumbers have been called and are on the way. Corrective Action Taken
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Autumn promoted in August 2022
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working with no food manager. Food manager arrived at the end of inspection.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Operator replaced Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelsey, Brandon, Lily
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in sandwich area.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Dominos pizza box in cooler on shelf next to cream cheese and bagels. Operator removed Corrected On-Site
Basic - Floor area(s) covered with standing water. By ice machine Operator mopped area. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Coffee express machine cleaner stored above espresso machine. Operator moved product. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris. Operator had cutting board cleaned at time of inspection Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink covered in books bank deposit bags and uniforms. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.sink by three compartment sink. Operator filled paper towel dispenser Corrected On-Site
Basic - Employee beverage container on a food preparation table or over prep table. Operator removed beverages from kitchen Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator had employee uniforms and backpacks from foos prep area. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have certification - From follow-up inspection 2022-05-13: No certified food manager on duty with over four employees working Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on reach in cooler in front counter area - From follow-up inspection 2022-05-13: Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at hose connected to splitter at mop sink
Intermediate - Handwash sink used for purposes other than handwashing. Cups in hand wash sink by ice machine. Operator removed. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have certification
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in back of reach in cooler in front counter area
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack stacked together
Basic - Equipment in poor repair. Gasket torn on reach in cooler in front counter area