CHINA GOURMET

High Priority - Dented cans present. See stop sale. Damaged food not properly separated. Observed dented cans stored next to other cans on shelf in dry storage area near three compartment sink. Issued stop sale. Operator properly marked cans.

Intermediate - Handwash sink not accessible for employee use at all times blocked by a bucket and a large rice bowl at end of cook line. Operator moved and made handwash sink accessible. Corrected On-Site

Basic - Damaged food not properly separated. Observed dented cans stored next to other cans on shelf in dry storage area near three compartment sink. Issued stop sale. Operator properly marked cans. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. -Reach in cooler gaskets on reach in cooler at cook line. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw prime rib in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets on reach in cooler in cook line area Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. On prep shelf in cook line area. Operator replaced with new tin foil. Corrected On-Site

Basic - Water leaking from faucet/handle. Hand wash sink in cook line area

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned soiled wok, then began to work with clean utensils without hand wash. Discussed proper hand washing with operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef above prepared vegetables in walk in cooler. Operator moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer/blade soiled

Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop for uncooked rice

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean hotel pans stored on soiled rolling rack

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of soy sauce buckets.

Basic - Equipment in poor repair. Chest freezer lid rusting Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment soiled Walls near three compartment sink soiled Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Reach in freezer door handle soiled Shelves under prep tables soiled Rice container lid soiled Repeat Violation

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Rear screen door not self closing. Main door left propped open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line Reach-in-Cooler interior soiled Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover on prep tables. Repeat Violation

Basic - Stored food not covered. Flour bin uncovered

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher near hot water heater gauge in red

Basic - Buildup of food debris/soil residue on equipment door handles. White single door reach in freezer handle and area surrounding handle soiled Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard placed under cutting board on prep table near fryers. Operator removed. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining top of cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Bus pans stacked with water between on drying shelf above three compartment sink

Basic - Equipment in poor repair. Top of white chest freezer adjacent to three compartment sink damaged/rusted

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Multiple sponges on shelf of three compartment sink. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -behind/under equipment on cooks line -wall near three compartment sink Repeat Violation

Basic - Food stored on floor. Deep fryer oil on cooks line Repeat Violation

Basic - Missing drain plug at both dumpsters.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves beneath prep tables soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line reach in cooler interior soiled Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Foil on shelf Under rice cooker at end of cooks line soiled and torn.

Basic - Single-service articles not stored inverted or protected from contamination. To go bowls on top of cooks line not inverted, operator moved to protected area. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Container of medicine improperly stored. Container of liquid bandage above food in dry storage. Operator moved. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 4 cans hoisin sauce dented at seam. 20lbs

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken above Ready to eat in single door freezer in prep area. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Single door reach in freezer handle area heavily soiled

Basic - Damaged/spoiled/recalled food not properly segregated. 4 cans hoisin sauce dented at seam. 20lbs total.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of cook line. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Line cook with no hair restraint. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors and walls through kitchen soiled. -under three compartment sink in dish area -under/behind cook line -mop sink area

Basic - Food stored on floor. Buckets of sauce on floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all prep tables heavily soiled with dirt and food debris. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler shelves in all coolers soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Cooking pan blocked hand washing sink on cooks line. operator removed pan from sink area. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor. operator moved cooking oil from floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooks line .

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1:05 pm. general chicken (62F - Cold Holding) chicken was placed on a sheet pan and moved to reach in freezer for quick cool down. 1:35 pm general chicken (40F - Cold Holding) Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues. Operator cleaned interior of reach in freezer Corrected On-Site

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Sanitizer bucket 25ppm, Operator corrected Sanitizer bucket. 100ppm. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over three compartment sink operator clean shelf Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.