MARGUERITA GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at dish machine in kitchen Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- Server preparing salads in the walk in cooler. There is a table with open containers of lettuce, tomatoes, olives, feta and cucumber with tongs inside. Warning - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Shelves behind bar Warning - From follow-up inspection 2024-04-26: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes 45 F cooked Tuesday night stored in five gallon bucket with closed lid. All other items in the walk in cooler are 40 F Warning

High Priority - Dented/rusted cans present. See stop sale. 2 cans of nacho cheese sauce Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Line cook came on line, touched tongs used for raw food and then put gloves on. Discussed with employee who then washed hands. Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server opening walk in cooler door and preparing salads without washing hands Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line cook touched deli paper that fell on the floor and then started touching clean equipment. Educated employee who washed hands Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies behind barc Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 53F sitting on cooks line -operator discarded Operator states they were moved from the cooler to the cooks line ten minutes ago. Moved to fryer for cooking Garlic butter- 64F rechecked 45F Operator states the butter was brought to the cook line at 11:30 am Raw shrimp 53F rechecked 40F in two drawer cooler by wall operator states the shrimp was just thawed under running water. Moved to walk in cooler One door cooks line cooler- Grouper cheeks 46F rechecked 40F Swai 46F rechecked 40F Scallops 46F rechecked 40F Operator states the food was brought to the cooks line at 11:00. Moved to freezer Counter in prep room- Raw bacon 55F rechecked 45F Operator states it was brought to the prep area for cooking 30 minutes prior Moved to freezer Server station counter- Papis dressing with garlic and oil- 65F rechecked 43F Operator states they were brought to the counter at 12:30 Moved to refrigerator Pico 55 F rechecked 43F Brought out at 1:00 Moved to freezer Butter sauce on cooks line used to brush raw fish 45F moved to cooler- discussed procedure for cold holding or using Time. Corrective Action Taken Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked by cart Operator moved Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice from glass in cooks line hand sink Cooks line- hose hanging across sink Dishwasher hand sink -dirty towels and empty sour cream container in sink Operator removed Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna on menu Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- Server preparing salads in the walk in cooler. There is a table with open containers of lettuce, tomatoes, olives, feta and cucumber with tongs inside. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Skylar and Damian Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not on the menu. Operator hand wrote a sign and hung it up. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on handles Hand wash sink on cooks line next to oven Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon ** Repeat Violation** Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch on line cook Operator took off Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Servers preparing salads in walk in cooler Line cook not wearing beard guard with long beard hair Line cook put beard guard on Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris. Behind and under equipment in cooks line and prep area. Warning

Basic - Food stored on floor. Soda boxes on the floor in liquor closet Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Multiple old day dots on pans Warning

Basic - Stored food not covered. Scallops, Alligator, shrimp Lemonade in beer cooler Operator covered Corrected On-Site Warning

Basic - Unnecessary items/unused equipment on the premises. Broken, soiled reach in cooler that is no longer being used. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over a bucket of ready to eat to eat Feta and commercially processed salad dressings. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line wiping clothes Moved to wiping cloth bucket Corrected On-Site Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected to 200 ppm Corrected On-Site Warning

Basic - Wood food-contact surface not properly sealed. Shelves behind bar Warning

Basic - Working containers of food removed from original container not identified by common name. liquid smoke bottle Operator labeled. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes then began to put away clean dishes with no hand wash. Discussed proper hand washing with operator, dishes rewashed. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (48F - Cold Holding)(43F cold holding); shredded cheese (49F - Cold Holding)(44F cooling); salsa (51F - Cold Holding)(45F cooling); shredded cabbage (52F - Cold Holding)(45F cooling) operator states all items added to cooler at 12:00pm, operator moved items and iced to rapid cool. First temperatures at 12:25pm. Second Temperatures 1:00pm. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun in bar area near outside window soiled with mold like growth -cutting boards behind bar on pitcher shelf soiled Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on upper metal guard of large ice machine in server area Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop for feta cheese. Operator removed. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple fish not removed from ROP before thawing (salmon, tuna) Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Multiple grooved cutting boards in bar area and in kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items(jackets, bags) stored on clean dish rack. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked in server area not air dried before stacking. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled Soda gun holster in bar area near window soiled with mold like growth Repeat Violation Warning

Basic - Slide top Reach-in cooler in bar interior/shelves have accumulation of soil residues. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over cooked plantains on cooks line. Operator moved Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks line roll top cooler. Operator states they checked temperatures 2 hours ago and cooler was running properly. Other items in cooler recently refilled, no item has been in cooler over2 hours. Operator moved items to different coolers. pulled pork 48F, Cole slaw 53F, Sliced tomatoes 50 F Second temp pork 47F, coleslaw 50F, tomato 48F Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Island oasis ice cream mix opened previous day, not dated Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle in bar area near outdoor service window soiled -slicer soiled Warning

Basic - Accumulation of black/green mold-like substance in the upper interior of the ice machine/bin. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple fish not removed from rop before thawing Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on cream dish storage rack Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked without proper air drying Warning

Basic - Floor soiled/has accumulation of debris. Floors under/behind equipment in kitchen and bar area soiled Ceiling tiles in kitchen area soiled Repeat Violation Warning

Basic - Food stored on floor. Lemons, tortillas, black beans on floor in Walk-in-Cooler. Cases of shrimp on floor in Walk-in Freezer Bag in box sodas on floor in liquor storage room Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in prep area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled Soda gun holster behind bar soiled Warning

Basic - Single-service articles improperly stored. Cases of single service items on floor in dry storage area Warning

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping in rear prep sinks. Operator turned water on Corrected On-Site Warning

Basic - Walk-in coolers shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. island oasis ice cream base (47 F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under expo window -pulled pork (45F - Cold Holding), moved to freezer in walk in cooler - potato salad (44F - Cold Holding) moved to freezer, down to 41F at end of inspection In bar -island oasis ice cream base (47 F - Cold Holding)see stop sale Expo line on counter - pico de gallo (50F - Cold Holding); coleslaw (45F - Cold Holding); shredded cheddar (46F - Cold Holding) ; butter (63F - Cold Holding Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Chemicals over clean pans on back prep line Bagged cheese sauce touching jugs of hand sanitizer, by back door. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Island oasis ice cream base, opened some time last week, no date. See stop sale, temperature abuse. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sam Piliouras Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to manager , he printed and hung on wall in dining room Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna and mahi still in package, completely thawed, operator cut packages open Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open tumbler on dish machine, moved to bottom shelf Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack hung over clean pots in back room Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry on 1 cook Corrected On-Site Warning

Basic - Food stored on floor. Multiple items on floor in walk in cooler, Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink, grouper cheeks thawing in standing water, operator turned water on, grouper at 66F, operator removed from sink Corrective Action Taken Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line , less than 100 ppm, corrected to 400ppm Towel bucket improper stored- Under hand wash sink, moved to shelf Corrected On-Site Warning