Jan 27, 2026
Routine - Food
Inspection Completed - No Further Action
4152 S SUNCOAST BLVD, Homosassa, FL 34446
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added snack bar area to front of building entrance. 2 beverage coolers, hot dog roller and pretzel warmer. Warning - From follow-up inspection 2025-02-19: Discussed with Shanasia in plan review who stated no plans have been received. Admin Complaint
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce dated 12/11 Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese sauce dated 12/11. See stop sale. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added snack bar area to front of building entrance. 2 beverage coolers, hot dog roller and pretzel warmer. Warning
Intermediate - No soap or paper towels provided at handwash sink in prep sink area Warning
Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle in 3 compartment sink area Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stares CFM certificate is locked in office, doesn't have key Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of work top cooler with clean glasses and condiments. In bar area. Operator removed Corrected On-Site Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled Warning
Basic - No handwashing sign provided at a hand sink used by food employees in restroom Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster behind bar soiled Warning
Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Three door Reach-in-Freezer near cooks line soiled Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in bag in box system area not secured
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates and bowls on top of cooks line not inverted or covered -ice bucket not inverted
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personnel clothing items stored on top of beer cage, operator removed. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Line cook without proper hair restraint while preparing food
Basic - Food not stored at least 6 inches off of the floor. In double door reach in cooler near prep area buckets of pickles stored on floor of cooler, cooler floor not 6" off ground Repeat Violation
Basic - Hole in or other damage to wall. Hole in wall of bag in box station closet in dinging area
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink located behind bar in dining area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of cooks line soiled
Basic - Stored food not covered. French fries re,over from bag the stored in uncovered cambro container inside three door reach in cooler near cooks line.
Basic - Worn, torn floors. Areas through kitchen beginning to show wear/peeling of floor sealant/paint.
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders over frozen plant foods in reach in freezer. Operator corrected shelves. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in dish machine area
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage room is constructed of wooden planks that are fraying/cracked in some areas. Wall in dry storage room towards the far end of the entrance is constructed of unsealed wood. There is food and single service items being stored in the room.
Basic - Ceiling tile missing. Over vertical coolers in kitchen area
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in bar area
Basic - Food stored on floor. Oil cases in dry storage, operator moved to shelf Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle. Operator removed Corrected On-Site