HARDEES

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. John, operator had employee sign during inspection. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach on the floor under soda bibb rack. Operator cleaned and sanitized the area. Corrected On-Site

Basic - Floor soiled under fryer area and in walk in freezer. Multiple ceiling tiles soiled in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled. Interior of steam table in cook line area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. -cove molding detached from areas of wall in dry storage -cove molding broken under three compartment sink Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal hotel pans stacked in clean dish area without proper air drying. Operator rewashed and dried pans Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor behind bag in box station in store room soiled -mold like growth along cove molding in curbed mop area -floors under/behind fryers, cook line equipment soiled Repeat Violation

Basic - Food storage container/container lid cracked or broken. Cracked/broken plastic hotel pans in clean dish area. Operator disposed of broken pans Corrected On-Site

Basic - Ice buildup in reach-in freezer near cook line conveyor oven.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under make line with sanitizer bucket soiled -cook line steam table interior soiled -rolling rack with microwave on cooks line soiled -tan push cart on cooks line holding iced items soiled -drain line near drive through hand wash sink soiled

Basic - Old food stuck to clean dishware/utensils. Warmer drawer pans in clean dish area have heavy grease/soil residue and staining Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles through kitchen stained/soiled

Basic - Cove molding at floor/wall juncture broken/missing. -along rear wall in kitchen storage area -along wall near ice machine - in curbed mop area -under three compartment sink -tiles at walk-in cooler door floor gap Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on shelf above food for service in walk in cooler. Operator moved to employee area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris, Under/behind equipment throughout kitchen area

Basic - Garbage enclosure area in disrepair. Front gates of enclosure damaged/missing

Basic - Hole in or other damage to wall. Wall behind deep fryers in kitchen bowed

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Multiple plastic pans in clean dish area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout establishment soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink, hotel pans stacked and not allowed to properly air dry.

Basic - Floor soiled/has accumulation of debris. -under/behind fryer station -under three compartment sink -dry storage room under all storage racks

Basic - Floor tiles missing and/or in disrepair. -damaged tiles In front of walk in cooler, under three compartment sink, ledge of curbed mop area. -Cove molding broken near entrance to mop area as well as multiple areas in dry storage. -wall behind deep fryer damaged, FRS sheeting bowing significantly. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Under/behind dumpster

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple soda fountains have mold like growth behind nozzles. Two fountains in guest self service area one at front counter.

Basic - Ceiling tile is in disrepair. Tiles not fitting around cook line.

Basic - Cove molding at floor/wall juncture broken at the Mop sink and dry stockroom

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink Hand wash sink next to prep table. Operator is sending employee to store to purchase paper towels Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in multiple areas have heavy dust accumulation Floors under kitchen equipment soiled Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing fryer items Repeat Violation

Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Operator moved bucket to shelf. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Inspector washed hands immediately after employee and water was cold. Discussed proper hand washing with manager.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs in hot holding cabinet, no timer. Operator turned on timer and advised eggs were prepped 5 minutes ago. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In breading station area, manager stocked dispenser Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in coolers in breading station and by front counter thermometers clipped to vent. Moved to front of cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Multiple vents in kitchen Missing portions of ceiling tiles in multiple areas Floors soiled in multiple areas Conduits

Basic - Employee personal items stored in or above a food preparation area. Radio on prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Employee in prep area with no hair restraint. Discussed with manager, gave employee hair net Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack. Manager separated pan to dry. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris or dust. Fan guards walk in cooler Fan guard on wall fan in kitchen Microwave on cook line soiled

Basic - Old food stuck to clean dishware. Amber pans in hot holding unit

Basic - Open dumpster lid.

Basic - Soiled dry wiping cloth in use. In multiple areas in kitchen