MOSCHELLO'S

High Priority - 3 dented cans present on can rack in rear of kitchen. See stop sale.

Basic - Damaged cans not properly segregated and stored with other cans on rack. Cans were removed. Issued stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went to portal account to review license and contacted Tallahassee to renew. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (72F - Cold Holding) stored on counter on cook line. Product had been out for less than 4 hours. Operator moved item into freezer to rapidly cool.

Basic - Ice buildup in reach-in freezer in middle freezer in back hallway area. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna and Italian wedding soup thawed 7/17 in vertical 2 door cooler. Operator dated. Corrected On-Site

Basic - Ice buildup in vertical reach-in freezer in back of kitchen area. Middle freezer.

Basic - Multiple ceiling tiles stained throughout kitchen area.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above cooks line operator removed Corrected On-Site

Basic - Food stored on floor. -deep fryer oil in rear storage area Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 400ppm. Operator corrected to 100ppm. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above walk in cooler ceiling tile missing. -tiles stained throughout kitchen

Basic - Floor soiled/has accumulation of debris. Behind/under cooks line equipment floor soiled. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles through kitchen and service area Repeat Violation

Basic - Food storage container/container lid cracked or broken. In walk in cooler plastic pan containing meatballs cracked.

Basic - Food stored on floor. Deep fryer oil jugs on floor near rear exit door in kitchen. Operator removed. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -walk in cooler fan guards

Basic - Stored food not covered. Veal cutlets in reach in freezer uncovered.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale. 3 cans Sweet red bell pepper 6lb 6oz each All purpose ground Tomato 6lb 9oz Cans dented at seam Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-104

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up on metal guard inside machine. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in kitchen above cook line and walk in cooler. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 3 cans Sweet red bell pepper 6lb 6oz each All purpose ground Tomato 6lb 9oz Cans dented at seam. Operator segregated from other food items to return to food service company. Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor and wall behind floor mixer -floor and wall behind chest and reach in freezers

Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen damaged and missing sections.

Basic - Food stored on floor. -Five gallon buckets of cut romaine lettuce stored on floor in walk in cooler. -Deep fryer oil near back door in kitchen Operator moved to proper location. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Operator states he will speak to garbage company and have them move to pad.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 200ppm. Operator corrected to 100ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can mushrooms, 1 can Bell Peppers

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pizza crust in black trash bags in reach in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small cooler on cook line -ricotta (51F - Cold Holding) sliced cheese (45F - Cold Holding) moved to silver vertical cooler Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Towel bucket filled in hand wash sink at wait station, discussed proper use of sink

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 prep person, hired over 6 years ago

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen Fan guards soiled Floors soiled under equipment, floor mixer by door

Basic - Damaged/spoiled/recalled food not properly segregated. 1 can mushrooms, 1 can Bell Peppers

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, sunglasses on shelf over prep table

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back prep area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (51F - Cold Holding) operator moved lettuce to walk in cooler. Shredded lettuce 40F. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of ice residues.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored next to catering pans. Operator removed spray bottles Pink chemical spray bottle unlabeled in kitchen area. Operator marked as degreaser Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease and dust. Multiple ceiling tiles in kitchen area

Basic - Food stored on floor. Bucket of lettuce and bucket of chicken in walk in cooler. Operator moved to shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen area 200ppm, operator added water to correct to 50ppm Corrected On-Site Repeat Violation