MCDONALDS # 10654

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked together on dish rack. Operator unstacked pans to properly air dry. Corrective Action Taken

High Priority - Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants then scooped French fries without washing hands

High Priority - Employee washed hands with cold water. Hot water not operating at sink employee used to wash hands. Discussed hand washing temperatures with operator

Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink in prep area inaccessible due to electric wiring hanging from ceiling it's caution tape near it. Operator moved electrical wiring to unblock sink access Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -clear spray bottle hanging on chemical shelf with yellowish substance not labeled

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink near office in kitchen. Operator made repairs to sink during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in upper corner of the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple tiles missing in prep area of kitchen with electrical wiring hanging from them. -ceiling tiles missing on employee break room inside of kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee ob prep table near ice machine. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in freezer floor -floor in area separating kitchen from dining area soiled with dust, construction debris

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in prep area of kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer on cooks line holding raw hamburgers interior soiled

Basic - Reach-in cooler on cooks line adjacent to office interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reach-in cooler on cooks line adjacent to office shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Shelf holding sauces in rear of cooler.

Basic - Wiping cloth sanitizing solution stored on the floor on cooks line under prep table

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used gloves to grab food, then began using equipment without glove change/hand wash. Discussed proper hand wash and glove use with operator.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line without hair restraint. Employee put on hat. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan vents in walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line has accumulation of food debris. Operator had cleaned during inspection. Corrected On-Site Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then clean utensils

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.