ARTS DINER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs/french toast mix stored over ready-to-eat canadian bacon in single door glass reach-in cooler on cook line. Operator moved and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (48F - Cold Holding); Cut Lettuce (48F - Cold Holding); Feta Cheese (48F - Cold Holding) in bottom of two door and two lift top reach-in cooler across from cook line. Operator stated the items had been in cooler for less than 4 hours. Operator started to move product to different refrigeration to cool product down. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Whole shell eggs above raw beef in reach in cooler on cooks line. Operator moved Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in cook line cooler over night or beyond critical time limit for safety cooked pasta (60F - Cold Holding); tuna salad (54F - Cold Holding); potato salad (53F - Cold Holding); batter (56F - Cold Holding); Cole slaw (53F - Cold Holding); cottage cheese (55F - Cold Holding); stuffing (54F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (53F - Cooling); shredded cheddar (50F - Cooling); diced sausage (49F - Cooling); diced ham (52F - Cooling); sliced American cheese (56F - Cooling); sliced Swiss cheese (53F - Cooling); sliced tomatoes (58F - Cooling) operator states previous listed items were added to cooler from walk in at approximately 9am this morning. Operator moved items to walk in, iced others to rapid cool. Operator states he checked cooler this morning and it was holding proper temperature. Items in cook line cooler over night or beyond critical time limit for safety cooked pasta (60F - Cold Holding); tuna salad (54F - Cold Holding); potato salad (53F - Cold Holding); batter (56F - Cold Holding); Cole slaw (53F - Cold Holding); cottage cheese (55F - Cold Holding); stuffing (54F - Cold Holding) Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket on cooks line over 400ppm. Operator corrected to 100ppm. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon in walk in cooler thawed without opening ROP packaging. Warning

Basic - Fish stored in undrained ice in walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris. -walk in freezer floor soiled -wall adjacent to walk in freezer soiled Warning

Basic - No handwashing sign provided at a hand sink in dish area used by food employees. Warning

High Priority - Container of medicine improperly stored. Pain reliever stored on shelf above prep table in prep area. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Combat brand roach bait container in chemical storage rack. Warning

High Priority - Roach excrement and/or droppings present. Large amount of roach droppings observed on top shelf of chemical storage rack Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 found in corner behind walk in cooler Warning

High Priority - Rodent burrow or rodent nesting materials present. Nesting observed in pink insulation in corner behind walk in cooler Warning

High Priority - Rodent rub marks present along walls/ceilings. Multiple rub markings observed above and around chemical rack and kitchen/storage area door/walls. Repeat Violation Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty dishes off at dish machine, then grabbed clean dishes to take to guest without washing hands. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked garbage off of floor, threw away, then grabbed clean equipment/utensils without washing hands or changing gloves. Educated employee on proper hand washing, glove changing practices. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink had jalapeño pieces in indicating it's being used for purposes other than hand washing. Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing, employee states there is a leak in line. Employee was able to repair during inspection. Corrected On-Site Corrected On-Site Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter dated 07-30-2021 Warning

Basic - Accumulation of debris inside warewashing machine. Interior of dish machine soiled with grease and food debris. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen grooved and soiled. Warning

Basic - Dead roaches on premises. 2 under line hand sink 1 between oven and single door cooler 9 behind equipment on cook line and prep area 2 behind single door freezer 7 in bottom of cooler compressors 3 behind stainless table in prep area 1 under prep table near rolling cart 6 in chemical storage rack 2 in corner near chemical storage rack 5 in server station under coffee service area 11 on sticky trap found in garbage can in prep area Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in service window. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door leading to outside from storage area has two large holes for a chain as well as a gap along the entire bottom of the door. Warning

Basic - Floor area(s) covered with standing water. Floor in storage area near chemical rack has standing water. Warning

Basic - Floors not maintained smooth and durable. Part of floor in front of chemical storage rack is wood, heavy accumulation of dirt and debris as well as standing water. Wood feels as if it is rotting. Warning

Basic - Food stored in a location that is exposed to splash/dust. Hand sink on cook line missing splash guard leaving food open to potential contamination. Food on stove top next to hand sink on cook line next to upright white freezer Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at cook line hand sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in cooler and freezer floors and shelves soiled with dirt and food debris. -Ice machine exterior soiled with hard water and mold like substance. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers, shelves and gaskets in kitchen and prep area are soiled with dirt, debris and mold like substance Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area has accumulation of mold like substance. Warning

Basic - Wood food-contact surface not properly sealed. Shelves in walk-in freezer are plywood and only partially painted or sealed. Not smooth and easily cleanable nor non-absorbent. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook moved bun on plate with bare hands, another cook put top of bun on sandwich with bare hands. Discussed with staff and manager on duty Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical wire behind glass door cooler. 1 live roach on ceiling in prep room 1 live roach on floor in prep room 1 live on wall behind grill 1 live in shelf bracket by fire suppression tank in prep Room 1 live on wall in prep room by over shelf 1 live roach on prep table by slicer Warning

High Priority - Roach excrement and/or droppings present. In prep room by shelf brackets Warning

High Priority - Rodent rub marks present along walls/ceilings. In side dining room, rodent rub marks by conduit on ceiling Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs removed from refrigeration approximately 1 hour ago, time not updated on board. Discussed with staff Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Erica Carpenter, no proof of CFM Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu, not identified as under cooked, operator began to put asterisk next to menu item. Asterisk is at bottom of menu next to consumer advisory. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of blackmold-like substance in the interior of the ice machine/bin. White guard on ice machine Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In prep room around vent, ceiling has water damage, duct tape Repeat Violation Warning

Basic - Dead roaches on premises. Approximately 40 dead roaches on sticky trap by glass door cooler in prep room Approximately 10 dead on floor behind glass door cooler 3 dead on front of vent on glass door cooler Approximately 10 dead roaches in dry storage area across from walk in cooler Approximately 10 dead by cooler at wait station Approximately 15 dead in sticky trap on shelf in prep room Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over prep table, moved to bottom Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on 3 cooks Warning

Basic - Employee with no hair restraint while engaging in food preparation. One cook Warning

Basic - Equipment in poor repair. Walk in freezer gasket torn Warning

Basic - Food stored on floor. Fry oil on kitchen floor Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door and frame around door of ice machine White fan in prep room Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at wait station 0 ppm Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced sausage (53F - Cold Holding); diced ham (51F - Cold Holding); diced tomatoes (53F - Cold Holding); coleslaw (50F - Cold Holding) pasta salad (50F - Cold Holding); shredded cheese (48F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced sausage (53F - Cold Holding); diced ham (51F - Cold Holding); diced tomatoes (53F - Cold Holding); coleslaw (50F - Cold Holding) pasta salad (50F - Cold Holding); shredded cheese (48F - Cold Holding) Warning

Intermediate - Handwash sink used for purposes other than handwashing. Coffee filter basket in hand wash sink at front counter. Employee removed basket. Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sausage links portioned in plastic wrap in walk in cooler dated 2/04, partially frozen. Operator corrected pull date. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blueberry compote- 2/10 Coleslaw dressing- 2/09 Operator discarded Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk sugar container Warning

Basic - Ceiling shows damage or is in disrepair. In prep room area, vent held up with duct tape Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dry dish rack. Discussed with operator proper air drying of equiptment. Operator moved equiptment to be rewashed and properly dried. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink. Provided operator with a sign. Corrective Action Taken Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Under hand wash sink on cook line. Employee relocated bucket Corrected On-Site Warning