Homosassa Springs, Citrus County

AJ'S CAFE

3297 S SUNCOAST BLVD, Homosassa Springs, FL 34448

FoodSeating

Latest violations

1 High Priority

May 13, 2026

City

Homosassa Springs

County

Citrus

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 13, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

03B-01-6

Detail 24571909

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (78F - Hot Holding); Sausage Gravy (98F - Hot Holding) in warmer stored with the biscuits. Oven being used as a holding but not at proper temperature. Discussed with employee. Employee started to reheat products. Corrective Action Taken

22-02-4

Detail 24571910

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with a mold-like substance. Employee removed from service and discarded. Corrected On-Site

27-16-4

Detail 24571908

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink to the right of the dishmachine and right of the cook line. Water temperature at 77F.

Dec 11, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 2, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Total: 4

01B-02-5

Detail 24218909

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Livers (47F - Cold Holding); Hard Boiled Eggs without Shell (46F - Cold Holding); Raw Fish - Swai (48F - Cold Holding); Ground Beef (50F - Cold Holding) in reach-in cooler in cook line with two hoods and two doors in lower portion of cooler. Items had been in cooler overnight with a last known temperature not taken today. Employee removed and discarded. Issued stop sale. Discussed requirements of temperature monitoring. Warning

03A-02-5

Detail 24218908

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Livers (47F - Cold Holding); Hard Boiled Eggs without Shell (46F - Cold Holding); Raw Fish - Swai (48F - Cold Holding); Ground Beef (50F - Cold Holding) in reach-in cooler in cook line with two hoods and two doors in lower portion of cooler. Items had been in cooler overnight with a last known temperature not taken today. Employee removed and discarded. Issued stop sale. Discussed requirements of temperature monitoring. Observed Ranch with Buttermilk (46F - Cold Holding); Sour Cream (46F - Cold Holding) in wait station reach-in cooler. Items were removed and placed in another cooler. Corrective Action Taken Warning

41-10-4

Detail 24218907

High Priority - Toxic substance/chemical improperly stored. Observed two toxic chemicals stored on lower shelf on cook line next to cooking spray. Employee removed and stored correctly. Corrected On-Site Warning

16-37-1

Detail 24218910

Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine. Warning