KILOS BAR & GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw sewage on ground of establishment. Outside In rear of establishment near rear kitchen exit door sewage coming up from around septic manhole access covers

High Priority - Rodent activity present as evidenced by rodent droppings found. 23 droppings under left side dry storage rack in dry food storage room 38 droppings under right dry storage rack in dry food storage room 1 dropping on top of white single door reach in freezer 6 dropping under/behind white chest freezer and double door stainless steel reach in freezer

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with hotel pan. Operator moved Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. . 2 chest freezers added in store room Slicer table added in kitchen near rear door Hot well table added near back door adjacent to flat grill SW most window behind bar no air curtain operator states window will remain closed Ice well/scoop station near western wall/ice bin, bag in box station adjacent Prep/storage table added under northwestern air curtain window Ice machine added on wall near kitchen entrance in dining room Ice machine added outside near kitchen entrance door Repeat Violation

Basic - Food stored on floor. Pickle buckets on Walk-in-Cooler floor

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above flour tortillas, sodas and produce. Operator moved. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items stored in hand sink. Operator removed Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 chest freezers added in store room Slicer table added in kitchen near rear door Hot well table added near back door adjacent to flat grill SW most window behind bar no air curtain operator states window will remain closed Ice well/scoop station near western wall/ice bin, bag in box station adjacent Prep/storage table added under northwestern air curtain window Ice machine added on wall near kitchen entrance in dining room Ice machine added outside near kitchen entrance door Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Textured ceiling in kitchen/food preparation area

Basic - Equipment in poor repair. -cooks line Sandwich cooler lift top lid doesn't lock, insulation panel not properly connected. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -black microwave in kitchen interior soiled Warning

Basic - Unnecessary items/unused equipment on the premises. -broken double door reach in cooler, hot well, fryer and ice machine in rear area Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine added outside, not locked. Operator states ice machine was recently added, will purchase and install lock today Warning

Basic - Worn, torn floors in kitchen. Warning

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Currently no seating license Warning Priority: High Priority

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in bar area Warning Priority: High Priority

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Two Smokers added for cooking chicken wings behind restaurant, no overhead protection, no plans on file. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Beginning growth of mold like substance on plastic guard in ice machine. Warning Priority: Basic

Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Tank in in dry storage not secure. Operator secured. Warning Priority: Basic

Basic - Observed: Covered waste receptacle not provided in women's bathroom. Warning Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items on table next to oven above food. Operator removed. Warning Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Kitchen employee no hair restraint. Warning Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. No sign on cook line Warning Priority: Basic

Basic - Observed: Nonfood contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, nonabsorbent, smooth and easily cleanable. Dry storage shelves made of particle board, not sealed, smooth, non absorbent and easily cleanable. Warning Priority: Basic

Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar quat sanitizer at 100ppm, operator added tablet to bring up to 200ppm. Corrected On-Site Warning Priority: Basic