Apr 9, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat biscuits in reach-in cooler on cook line. Moved and stored correctly. Raw shell eggs stored over ready-to-eat items (parmesan cheese in reach-in cooler in prep area. - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored over ready-to-eat items in reach-in cooler in prep area. Discussed with operator. Raw animal food stored over or with unwashed produce.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Onions (46F - Cold Holding); Butter (46F - Cold Holding) in reach-in cooler on cook line. Operator moved to freezer for rapid cooling. Corrective Action Taken
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
08B-39-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cucumber not washed before cut in reach-in cooler on cook line. Discussed with operator.