599 S STONE WAY, Inverness Highlands North, FL 34453
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in dipperwell in 74F water
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from drive through window to making food, put on gloves did not wash hands.
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by donut prep area with employee drink, sanitizer bucket, tools and spatula on it Handwashing sink on front counter by ice cream has bucket and chemicals stored on it. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on hand wash sink. Manager moved. Corrected On-Site
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing visor with long tendrils of hair hanging in front. Spoke with manager about hair restraints.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making food with facial hair that requires beard guard.
Basic - Open dumpster lid. Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched money, stuck hand into paper bag to open and placed unwrapped donuts into bag with deli paper without hand wash. Employee touched money, scooped ice to prepare drinks without hand wash.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken filets (45F - Cold Holding); sausage (44F - Cold Holding) in reach in cooler in sandwich prep area, discussed overfilling containers with manager. Manager moved items to freezer to rapidly cool. Corrective Action Taken
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager Kristy
Intermediate - Handwash sink used for purposes other than handwashing. Paper in hand wash sink at front counter. Operator removed. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in front counter area
Basic - Bathroom facility not clean. Men's restroom soiled
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Nonfood-contact surface soiled. Walk in cooler shelves
Basic - Open dumpster lid.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. At hose attachment Warning - From follow-up inspection 2022-10-10: Time Extended
Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drive thru reach in cooler. Operator moved thermometer to the front of the cooler. Corrected On-Site Warning - From follow-up inspection 2022-10-10: Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. At hose attachment Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Donut display case has been replaced and moved to the front of the counter area, the back wall behind the front counter area has been completely remodeled, adding new coffee stations and reach in coolers. The beverage cooler in the dining room area has been moved next to the ice machine in the kitchen area. Warning
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drive thru reach in cooler. Operator moved thermometer to the front of the cooler. Corrected On-Site Warning
Basic - Ceiling tile missing. Around ventilation system in kitchen area Above mop sink area Warning
Basic - Food stored on floor. Water softener salt on floor in dry storage area. Operator moved salt to a storage shelf. Corrected On-Site Warning
Basic - Ice scoop handle in contact with ice. Inside ice machine, operator removed scoop to be washed. Corrected On-Site Warning
Basic - Wiping cloth sanitizing solution stored on the floor. Next to food prep area. Employee removed bucket to be washed. Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook failed to wash hands after gloved rip and touching food. Operator educated staff regarding proper hand washing process Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Donuts rack operator moved Donuts rack. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table. Operator removed beverages from kitchen. Corrected On-Site Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys closed to sandwich rack in drive Thur. Operator removed employee keys from food prep area. Corrected On-Site Repeat Violation
Basic - Equipment not properly air-dried - wet nesting. Plastic food storage containers above three compartment sink operator had plastic containers rewashed and air dried. Corrected On-Site
Basic - Equipment or utensils not designed or constructed in a durable manner. Crack lids ice cream case. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. On mop head in mop sink. Operator moved mop and correctly air dry. Corrected On-Site