BROOKLYN DELI TOO

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Front deli cooler 51F ambient - From follow-up inspection 2026-04-06: Ambient 46F, operator states they just received a food delivery into cooler. Time Extended

Basic - - From initial inspection : Basic - Rust like substance in the interior of the ice machine. - From follow-up inspection 2026-04-06: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler. Operator segregated and labeled employee drink bin. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Employee cooking bacon on flat top griddle

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair up, no hand wash gloves on. Spoke with manager about hand wash.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs with cracked shells on cook line. Manager voluntarily discarded. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 200 ppm chlorine. Manager redid bucket and it rested at 50 ppm. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2021 license displayed. Manager printed out current t license and displayed. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. One dead roach in empty hot holding well in standing water. Manager cleaned out well and sanitized. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long braids employee hair hanging past shoulders. Spoke with manager about needing more efficient hair restraint.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (45F - Cold Holding) operator states the cooler door had been open to stock boars head products. Ambient temperature in cooler is 47F. Recheck 43 ambient 40F. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on front counter, operator states it was removed from refrigeration at 9am and time marked. Corrected On-Site

Basic - Single-service articles improperly stored. Sleeve of plastic wrapped to go boxes stored on the floor in front counter area. Operator placed on top of box. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener. Operator had rusted can opener cleaned. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. gave operator the advisory. Corrected On-Site