PAPA JOHN'S PIZZA #2827

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining mushrooms in reach in cooler. Operator discarded paper towel. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthew

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in 3 compartment sink area

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies by prep pizza line. 1 dead fly on back prep table. 14 live flies in back kitchen Admin Complaint - From follow-up inspection 2024-08-27: 2 live flies in 3 compartment sink area Admin Complaint

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom. Warning - From follow-up inspection 2024-08-27: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm. Operator drained sink. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce prepped at 11am. Operator labeled. Corrected On-Site

Basic - Single-service articles improperly stored. Cases of pizza boxes stored on the ground in prep area. Operator moved to shelf. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon William

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in make line area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table

Basic - Employee with no hair restraint while engaging in food preparation. Employee doing prep work in kitchen. Employee doing prep work wearing bracelets.

Basic - Old labels stuck to food containers after cleaning. On cream cheese container at make line

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Case of clamshell to go boxes on floor in storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. multi can rack unit.