ANGELO'S PIZZERIA & RISTORANTE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatball (60F - Cold Holding); ham (62F - Cold Holding); sausage (58F - Cold Holding); garlic in oil (61F - Cold Holding); pizza sauce (60F - Cold Holding); shredded mozzarella (60F - Cold Holding) Reach in cooler in pizza area. Operator states items have been in reach in cooler since 11am. Operator moved items to ice bath to rapidly cool. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (111F - Hot Holding); sausage (108F - Hot Holding) operator moved to stove to reheat Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle in cook line area. Operator labeled sanitizer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F - Cold Holding); meatballs (50F - Cold Holding); pizza sauce (50F - Cold Holding); shredded mozzarella (49F - Cold Holding); sliced tomatoes (47F - Cold Holding) in pizza reach in cooler. Operator took temperatures at 11:22am and all food items were below 41F. Operator moved items to freezer to rapidly chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (107F - Hot Holding) in steam table at front line. Operator reheated sauce on stove. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler in pizza area Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at front line Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2023-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Discussed with D. Cunningham in plan review, dry storage in mobile vehicle is unapproved. Axles must be removed from truck. Ceiling finishes are not smooth and easily cleanable, constructed of aluminum that has raised beams throughout the ceiling of the truck. Pizza press in pizza prep area must be added to the plans. Pizza dough proofer must be removed from the dining room. - From follow-up inspection 2023-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob M. Maria P. - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 112 seats - From follow-up inspection 2023-06-16: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen through door, changed gloves without hand wash. Discussed with Manager.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee preparing pizza. Discussed with manager.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee filled cannolis touching shells with bare hands

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above mozzarella sticks in reach in freezer. Operator corrected shelves. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to make line cooler in cook line area Repeat Violation

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in 3 compartment sink area no running water.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Discussed with D. Cunningham in plan review, dry storage in mobile vehicle is unapproved. Axles must be removed from truck. Ceiling finishes are not smooth and easily cleanable, constructed of aluminum that has raised beams throughout the ceiling of the truck. Pizza press in pizza prep area must be added to the plans. Pizza dough proofer must be removed from the dining room.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob M. Maria P.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (screened). Ice scoop in screened room with ice machine not in a fully enclosed container as stated in provisos. Operator placed ice scoop in sealed container. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food at cook line. Employee put hat on. Employee in prep area, hair restraint ineffective.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 112 seats

Basic - Food stored in a location that is exposed to splash/dust. Dough in pizza area stored under paper towel dispenser. Operator moved dough. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator Corrective Action Taken

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior have accumulation of soil residues. Reach in cooler in prep area

Basic - Single-service articles stored outside or in a box truck that is not fully enclosed (screened).

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Dough in proofing cabinet in dining room area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery above bread in walk in cooler Unwashed peppers above tub with washed lettuce Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken wings (53F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (53F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Employee cleaned slicer during inspection Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator is using a box truck as dry storage area storing single service items and food such as fryer oil. The truck is located at the back of the restaurant next to exterior walk in cooler. Can sink on plans across from walk in cooler had been removed and Ice machine has been placed there after being moved from across the 3 compartment sink. There is no roof between exit of kitchen through prep room and the walk in cooler/walk in freezer Warning

Intermediate - No soap provided at handwash sink. Hand wash sink in server area Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator new written procedure form. Corrective Action Taken Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors, walls and ceiling in box truck used as dry storage room . Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In front pizza area next to dough on counter Employee removed Corrected On-Site Warning

Basic - Food stored in a location that is exposed to splash/dust. Dough stored under paper towel dispenser in pizza area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken breasts thawing in standing water in bus tub in prep area Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cooked bacon in walk in cooler Warning