JOES FAMILY RESTAURANT INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pasta and raw fish in reach in cooler at cook line. Operator corrected storage shelves. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to operator, operator posted on front wall. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler have date marks. Operator dated all items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and phone on microwave in kitchen area. Employee removed items from prep table. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Plastic pans on storage rack

Basic - Food stored on floor. Cases of shell eggs in walk in cooler. Operator moved eggs to shelf Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler next to toast station

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass door cooler next to toast station. Operator discarded drinks. Corrected On-Site

Basic - Stored food not covered. Multiple items in walk in cooler off dish room Operator wrapped items Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Both walk in coolers

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm in bucket at front counter. Operator added water, over 200ppm. Recheck 100ppm. Wet wiping cloths not stored in sanitizer bucket at cook line. Operator placed in sanitizer bucket. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other during storage. upon minimum required cooking temperature. Operator had main cooler being serviced at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table.operator moved beverages. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hoodie on prep table. Operator moved employees personal items. Corrected On-Site

Basic - Soiled floors. In dishwasher area

Intermediate - Nonservice animals in the food establishment or on premises. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7234,

Basic - Accumulation of dead or trapped insects, rodents, in control devices. On cooks line. Operator removed fly strips on cooks line. Corrected On-Site

Basic - Employee eating while preparing food. Server eating Conner of butter bread.

Basic - Employee personal items stored in food preparation area Cell phones

Basic - Food stored on floor. Bread on floor walk in meat cooler and produce cooler Operator moved bread off the floor in cool Corrected On-Site

Basic - Hole in or other damage to wall. By sliced.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - microwave has accumulation of food debris. Operator had microwave cleaned. Corrected On-Site