JIMMY JOHNS GOURMET SANDWICH STORE #3479

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped soda out in sink. Discussed hand wash sinks being used for hand washing only

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cell phone then began to prepare food. Discussed proper hand washing with operator

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states there are multiple employees that have not been employed for 60 days and do not have SafeStaff training. Those employees have not signed the reporting agreement. Provided operator with DBPR HR Form 5030-103, operator had employees sign during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottled chemical hanging on hand sink. Operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents in rear storage area soiled with accumulated dust.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. On front counter Sandwich prep line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep counter near slicer. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Between plastic pans on clean dish rack in rear storage area.

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled

Basic - Food stored on floor. Soda bottles stored on floor in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in reach in cooler. Operator date marked. Corrected On-Site

Basic - Clean ice bucket not stored inverted or in a protected manner. Operator inverted. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled. Walk in cooler shelves

Intermediate - Handwash sink used for purposes other than handwashing. Sink holding dirty plastic containers operator moved plastic containers at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operated labeled spray bottle soap at time of inspection. Corrected On-Site