HABANEROS MEXICAN RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw beef in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area. Operator cleaned during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sponges in hand wash sink next to walk in cooler in kitchen Sponge in hand wash sink in server area Scoop in hand wash sink in dish machine area Strainer in hand wash sink in bar area Operator removed all items from hand wash sinks. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepped yesterday morning including cooked meats and vegetables

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Faustino M Harlee L

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in chemical spray bottle in lobby area. Operator labeled sanitizer. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Interior of vertical 2 door cooler soiled in kitchen area Interior of reach in cooler soiled on cook line

Basic - Food stored on floor. Case of chicken in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk sugar container. Operator removed scoop. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area Hand wash sink in server area No soap or paper towels in mens restroom in kitchen No paper towels in women's restroom in kitchen Emailed operator sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on keg coolers in bar area Bottom of prep table in dish machine area rusted

Basic - Old labels stuck to food containers after cleaning. Multiple pans in the walk in cooler

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and tomato stored over cooked onions and peppers in walk in cooler

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in front of hood system at cook line has chipped paint Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area

Basic - Waste line missing at soda gun holster. In bar area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener can opener was cleaned.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used As dump sink in bar. Operator removed screen from bottom of dump sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fully cooked Seasoned beef, raw seasoned chicken, refried beans. operator had foods dated in walk in cooler Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line food-contact shelves. In server station.

Basic - Equipment and utensils not properly air-dried - wet nesting. Tumblers in server station. Operator rewashed tumblers and allowed to air dry. Corrected On-Site

Basic - Food stored on floor. Seasoned ground beef on floor on cooks line cook temp. 168F. Food was moved from floor and put in small containers to cool in cooler. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - To of hood system not smooth, nonabsorbent and easily cleanable in food preparation.

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in server station. Warning - From follow-up inspection 2021-07-16: Time Extended