CENTRAL CAFE BAKERY & RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat containing raw shelled eggs stored directly above pan of cranberries and case of butter inside wall-in cooler. Manager moved raw eggs to the bottom shelf during this inspection. Corrected On-Site

High Priority - Roach excrement and/or droppings present. One roach egg sac on cardboard-liked shelf in dry storage area. Manager cleaned area during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Package of roach bait stored on wire shelf directly above cans of food in back of kitchen. Manager removed roach bait from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager unable to name even one foodborne illness.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored down inside Handwash sink at cookline. Inspector removed pitcher from sink before washing hands. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training available for any employees. Inspector observed three employees other than manager handling food. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees working with food without food handler training, without proof they have been informed of their health reporting responsibilities. Inspector provided manager with the employee health reporting agreement during this inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining two shelves in dry food storage room.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of soda syrup boxes on shelf in kitchen. Manager removed purse from area during this inspection. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. 1. Insect control light on wall directly above prep table in back of kitchen. 2. Fly sticky tape hanging from shelf in back of kitchen, above canned foods. Manager removed both pest control devices away from food and prep areas during this inspection. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with sticker still attached sliced in half at cookline.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket at cookline has chlorine sanitizer and dish soap mixed.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer being used with no chemical test kit on site. Triple sink and sanitizer buckets were emptied and dish safe chlorine was used to refill. Manager will get with Ecolab for test strips for sink and surface. Corrected On-Site Warning - From follow-up inspection 2024-11-22: Sink and surface test strips not on site still this sanitizer is used for triple sink, which is not set up. Time Extended - From follow-up inspection 2025-01-21: Operator will not use three compartment sink for dishes unless using chlorine or quaternary for sanitizer until sink and surface test strips are on site. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Office has been changed into a prep kitchen with coolers and freezer chest, along with new handwashing sink. Handwashing sinks have been added to front counter area and kitchen. Handwashing sink removed from different location on front counter and removed from wall by kitchen exit to screen room. Warning - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2025-01-21: Spoke with Plan review they advised plans were submitted but not yet reviewed. This will be reviewed we the next inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, waffle maker has thick layer of build up residue. Warning - From follow-up inspection 2024-11-22: Waffle maker has less build up after cleaning. Manager states she will order new ones. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory present but no asterisk no indicate which foods are advisable. Warning - From follow-up inspection 2024-11-22: New menus being printed out. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer being used with no chemical test kit on site. Triple sink and sanitizer buckets were emptied and dish safe chlorine was used to refill. Manager will get with Ecolab for test strips for sink and surface. Corrected On-Site Warning - From follow-up inspection 2024-11-22: Sink and surface test strips not on site still this sanitizer is used for triple sink, which is not set up. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Office has been changed into a prep kitchen with coolers and freezer chest, along with new handwashing sink. Handwashing sinks have been added to front counter area and kitchen. Handwashing sink removed from different location on front counter and removed from wall by kitchen exit to screen room. Warning - From follow-up inspection 2024-11-22: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs in ice bath on cook line, pulled out of walk-in at 7:30 am 45F. Moved to walk-in, 2nd temp at 9:29 43F Pancake batter at 48F reach in on cook line 48F, cook stated he had been using for orders, moved to walk in. 40F 2nd temp at 9:38 am Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. On prep table in prep kitchen manager moved. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, waffle maker has thick layer of build up residue. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory present but no asterisk no indicate which foods are advisable. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer being used with no chemical test kit on site. Triple sink and sanitizer buckets were emptied and dish safe chlorine was used to refill. Manager will get with Ecolab for test strips for sink and surface. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Office has been changed into a prep kitchen with coolers and freezer chest, along with new handwashing sink. Handwashing sinks have been added to front counter area and kitchen. Handwashing sink removed from different location on front counter and removed from wall by kitchen exit to screen room. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line deeply grooved. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not working. Triple sink was set up. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on cook line. Employer moved. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line actively cooking, no hat or other hair restraint. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler has build up of dust. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside in back of restaurant screened room kept unlocked except at night. Discussed with manager that ice machine needs a lock on it. Warning