1320 N HWY 41, Inverness, FL 34450
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob and Riley expired as of 10/28/2024.
Basic - Current Hotel and Restaurant license not displayed. 2025 license displayed.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food
Basic - Food stored on floor. Sauce bucket at auto saucer. Operator moved to shelf. Corrected On-Site
Basic - Nonfood-contact surface soiled. Fan guards in walk in cooler
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over sauces in walk in cooler
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Five employees working no certified manager on property. - From follow-up inspection 2021-10-12: No current certified food manages on duty with 6 employees working. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-10-12: No proof of any third party food handlers training. Admin Complaint
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Five employees working no certified manager on property.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.individual portions of shred steak diced tomatoes, sliced Italian meatballs.
Basic - Current Hotel and Restaurant license not available at unit.
Basic - Designated employee eating area located in a food preparation or other restricted area causing possible cross contamination.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages .