RANCH LOS MAGUEYES MEXICAN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed bucket and primed machine. Recheck 50ppm. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face, then touched clean utensil without hand wash. Discussed with operator who had employee wash hands. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Employee filling bucket in hand wash sink in cook line area. Discussed with operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by ice machine. Operator stocked paper towels Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed. Corrected On-Site

Basic - Floors not maintained smooth and durable. In dish machine area

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back exit

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon over ready-to-eat pizza in freezer not in original hermetically sealed package. Operator moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet with a red hose attached. Discussed with operator. Repeat Violation

Basic - Ceiling tile missing. Several ceiling tiles missing in warewashing area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside in back storage room area. Discussed with operator and showed sections that need to be sealed.

Basic - Grease receptacle not on proper pad/nonabsorbent surface, stored on grass near dumpster. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline wiped gloved hands on visibly soiled cloth, then continued to handle corn with same gloved hands. Manager had employee stop, wash hands, then put on new gloves before continuing to work at cookline. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near cookline.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at spigot on back of building, near door. 2. Backflow prevention device missing at red hose connection after splitter at mop sink. Backflow prevention device should be between splitter and red hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with mold-like substance.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Water turned off at handwash sink in bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Foil pan stored down inside handwash sink at cookline. Employee removed pan from sink during this inspection. Corrected On-Site

Basic - Ceiling tile missing. Several missing ceiling tiles in warewash area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups and plastic pans on clean dish rack near walk-in cooler.

Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on grass.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine in server station soiled with mold-like substance. 2. Hood filters over cookline soiled with grease.

Basic - Open dumpster lid. Dumpster lid left open. Employee closed lid during this inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored above ice cream in reach in freezer. Operator corrected shelves. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical spray bottle in ice machine room. Operator discarded. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Plates in cook line area. Operator removed to be washed. Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Slotted tin roof material in dry storage area Floors not smooth/durable in dish machine area and dry storage area Repeat Violation - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in storage room off the kitchen - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-20: Time Extended

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed under sinks at the bar.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with gloves on, touched a soiled wet wiping cloth, returned to handling food.

High Priority - Employee touched soiled wet wiping cloth and then engaged in food preparation, handled clean equipment without washing hands. Discussed proper hand washing techniques with operator.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage areas. 3 live flies observed. Two in dish area, one in dry food storage area. Operator eliminating them, cleaning and sanitizing associated areas. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice was hot holding at 90f. Operator replaced with new product temped at 141f for hot holding. Initial pan of rice was reheated to 165.

High Priority - Toxic substance/chemical improperly stored. Observed on top, slotted, dry food storage shelf. Operator removed. Also observed gas powered pressure washer stored in rear dry storage area by back door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Oblong Serving plates on cook line not completely covered and catching food debris. operator removed the effected ones and covered the rest properly on site. Soda gun at bar needs cleaned. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple areas of kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed in ware wash drying area -at customer fountain drink area.

Basic - Floor soiled/has accumulation of debris. Behind movable equipment and up against cove or baseboards.

Basic - Food stored on floor. Buckets of liquid drink mix stored on cooler floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry, single service storage closet, uncovered.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee/customer shared men's bathroom. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surfaces soiled with grease, food debris, dirt, slime or dust. Observed several pieces of equipment that need deep cleaning to remove soil and debris buildup

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed raw, uncovered bins of chicken and beef stored over other bins of food in the walk in cooler. Operator re-organized. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in dry storage area leading to back door. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in several kitchen areas.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employee training certificates expired Warning - From follow-up inspection 2023-01-20: Operator has not completed training for some employees Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease. Cook line area Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salsa reach in cooler next to soda machine Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage area Ware washing area Back wall of dry storage area constructed of unsealed wood Ceiling tiles in disrepair in dish machine area Repeat Violation Warning - From follow-up inspection 2023-01-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to sanitize dishes Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in walk in cooler Shell eggs stored over flan in walk in cooler Operator relocated items to proper storage shelves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cup and silverware in hand wash sink in server station. Operator removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle in dish machine area

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on rusted dish rack

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk beans and rice in storage area. Operator removed scoop Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line

Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms. Operator hung signs. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in back storage area in the back of kitchen exposed wood Floors in ware washing area and storage area in back of kitchen is unsealed concrete

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bleach sanitizer Corrected On-Site - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation in warewashing area - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - microwave has accumulation of black substance, grease and food debris. - From follow-up inspection 2021-12-13: Time Extended