INVERNESS CLUB COORDINATED SVC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over coleslaw mix in reach in cooler. Operator corrected shelves. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips are expired Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle in wait station area. Operator labeled Lysol. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cottage cheese 5lbs date dated use by 08/13/2024. Manager discarded. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 38 pats of individually wrapped butter at 79F. Manager discarded. Discussed time issues with manager. She will only dispense butter as requested by customers. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter pats held at 79F, see stop sale. Warning

High Priority - Time/temperature control for safety food re-served to customers. Butter pats individual left on table with creamers. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm in 2 buckets. Manager redid and tested at 400 ppm. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Saturday no date mark. Manager was able to verify when salad was made and put proper date marking on container. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance interior of ice machine and soiled. Discussed cleaning machine with manager. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored with customer food, manager moved, labeled and segregated. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in bathrooms used by employee. Provided forms and manager placed in bathroom. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Drain present, appears curb has been removed. Operator needs to either curb drain or add mop sink. Warning

Basic - Open dumpster lid. Employee closed. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 50ppm. Corrected On-Site Warning - From follow-up inspection 2024-05-01: 0ppm, establishment is using dish machine at the beginning of inspection. Asked operator to place do not use sign on dish machine and setup 3 compartment sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pam Warning - From follow-up inspection 2024-05-01: No current certified food manager employed at the establishment Admin Complaint

High Priority - Dented cans present. See stop sale. 2 cans of diced tomatoes Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 50ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over marinara sauce in reach in cooler. Operator corrected shelves. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pam Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edward A Warning

Basic - Damaged food not properly segregated. 2 cans of diced tomatoes dented on seal Warning