KFC STORE Y300099

Basic - Floor tiles missing and in disrepair. In front of walk in cooler

Basic - Floors not constructed to be easily cleanable. Grease accumulation under fryers

Basic - Improper storage of maintenance equipment that interferes with cleaning. Hose and wet mops keep staff from cleaning mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the cooks line needs cleaned

Basic - Wall soiled with accumulated grease, food debris, growing on wall by walk in cooler.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chicken frying station, operator educated staff regarding proper handwashing Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair, Clothing and headset with that operator educated in staff regarding proper handwashing Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris,substance inside hot holding chicken bow on line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook station

Basic - Employee drinking from an unenclosed beverage container in a food preparation area operator educated staff regarding drinking in the kitchen open containers stored around the kitchen Corrective Action Taken Repeat Violation

Basic - Employee eating while preparing food.

Basic - Floor area(s) covered with standing water. By walk in cooler Repeat Violation

Basic - Walk-in cooler floors have accumulation of soil residues. From water on the floor Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, three compartment sink. Repeat Violation

Basic - soiled floors in fryer area.