LAKESIDE COUNTRY CLUB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Black mold like substance in ice machine Warning

High Priority - Vacuum breaker missing at hose bibb in screened porch area out the back door of the kitchen Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in walk in cooler including milk, deli meats and buttermilk. Multiple items in reach in cooler including deli meats Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. See stop sale. Repeat Violation Warning

Basic - Food stored on floor. Case of oil blend in dry storage Case of ground beef in walk in freezer Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Build up of garbage in screened in area out the back door of the kitchen Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Hole in or other damage to wall. In mop sink area Warning

Basic - Ice bucket stored on floor between uses. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm - From follow-up inspection 2023-06-08: 0ppm Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cutting board in beverage station 3 live flies on prep table in cook line area - From follow-up inspection 2023-06-08: 3 flies at prep table Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 24 live roaches between wall and reach in freezer in cook line area 7 live roaches under soda machine in cook line area 2 live roaches under storage rack in dry storage room 2 live roaches under reach in coolers in cook line area - From follow-up inspection 2023-06-08: 1 live roach inside soda machine in kitchen area. Operator killed, cleaned and sanitized the area Time Extended

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine or quaternary test kit - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Savanna - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 8 dead roaches under soda machine in cook line area 4 dead roaches under prep table In prep area 3 dead roaches behind oven in cook line area Approximately 12 dead roaches under reach in coolers in cook line area 2 dead roaches in breaker box in kitchen area 7 dead roaches in irrigation timer box in kitchen area 2 dead roaches in storage room off the kitchen 1 dead roach under bar on the floor - From follow-up inspection 2023-06-08: 1 dead roach inside breaker box. Operator cleaned. Time Extended

Basic - - From initial inspection : Basic - Floor area covered with standing water. Room with ice machine off the bar - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink in cook line area, drain line disconnected Ice machine drain line leaking onto floor - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Grills on patio out the back door of kitchen - From follow-up inspection 2023-06-08: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm

High Priority - Food with mold-like growth. See stop sale. Black beans in walk in cooler Moldy ice machine

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cutting board in beverage station 3 live flies on prep table in cook line area

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili sauce 5/24 Cheese sauce 5/31 Marinara 5/24 See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili sauce 5/24 Cheese sauce 5/31 Marinara 5/24

High Priority - Roach activity present as evidenced by live roaches found. 24 live roaches between wall and reach in freezer in cook line area 7 live roaches under soda machine in cook line area 2 live roaches under storage rack in dry storage room 2 live roaches under reach in coolers in cook line area

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine or quaternary test kit

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line area blocked with trash can and case of oil Bucket in hand wash sink in the bar Hand wash sink in small bar area filled with straws and lemons

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish machine Hand wash sink in prep area Operator stocked paper towels Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Savanna

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Dead roaches on premises. 8 dead roaches under soda machine in cook line area 4 dead roaches under prep table In prep area 3 dead roaches behind oven in cook line area Approximately 12 dead roaches under reach in coolers in cook line area 2 dead roaches in breaker box in kitchen area 7 dead roaches in irrigation timer box in kitchen area 2 dead roaches in storage room off the kitchen 1 dead roach under bar on the floor

Basic - Floor area covered with standing water. Room with ice machine off the bar

Basic - Food stored on floor. Multiple cases of food in dry storage area

Basic - Ice buildup in walk-in freezer.

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Hand wash sink in cook line area, drain line disconnected Ice machine drain line leaking onto floor

Basic - Unnecessary items/unused equipment on the premises. Grills on patio out the back door of kitchen

High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100ppm. Operator will set up 3 compartment sink to manually sanitize. Warning - From follow-up inspection 2022-12-27: 0ppm Time Extended - From follow-up inspection 2023-01-05: Operator has not had dish machine serviced 0ppm Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back door of the kitchen with red hose attached Warning - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-05: Operator has not purchased vacuum breaker Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in smaller bar area has been removed. Warning - From follow-up inspection 2022-12-27: Discussed hand wash sink installation in bar area being delayed due to coke lines being installed in place of the hand wash sink with the manager (Robert). The manager states coke will set an appointment with him on Thursday 12/29 but will not be able to service the establishment until after the first of the year. The operator states once the lines are removed he will be able to install the sink the same day. Time Extended - From follow-up inspection 2023-01-05: The manager Robert states the coke has not been able to remove the lines for the soda gun in the bar area and the hand wash sink has not been installed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sever station with hand wash sink in dining room area has been removed - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in bar area 70F after running for approximately 2 minutes Warning - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-05: 69F Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles on cooks line Warning - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Barbecue grill in screened porch area off the kitchen Warning - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-05: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100ppm. Operator will set up 3 compartment sink to manually sanitize. Warning - From follow-up inspection 2022-12-27: 0ppm Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back door of the kitchen with red hose attached Warning - From follow-up inspection 2022-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in smaller bar area has been removed. Warning - From follow-up inspection 2022-12-27: Discussed hand wash sink installation in bar area being delayed due to coke lines being installed in place of the hand wash sink with the manager (Robert). The manager states coke will set an appointment with him on Thursday 12/29 but will not be able to service the establishment until after the first of the year. The operator states once the lines are removed he will be able to install the sink the same day. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sever station with hand wash sink in dining room area has been removed - From follow-up inspection 2022-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in bar area 70F after running for approximately 2 minutes Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles on cooks line Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Barbecue grill in screened porch area off the kitchen Warning - From follow-up inspection 2022-12-27: Time Extended

High Priority - Dented/rusted cans present/ unwholesome Can of Tomato paste in dry storage is dented Ice in ice machine unwholesome. See stop sale. Warning

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100ppm. Operator will set up 3 compartment sink to manually sanitize. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked meatballs in walk in freezer Operator moved Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in reach in cooler dated 11 28 22 See stop sale Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 11 28 22 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad tomatoes 47F Operator voluntarily discarded Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back door of the kitchen with red hose attached Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in smaller bar area has been removed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near cooks line. Operator refilled dispenser. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sever station with hand wash sink in dining room area has been removed

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in bar area 70F after running for approximately 2 minutes Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Ice machine in bar area Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles on cooks line Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor in room with ice machine Warning

Basic - Damaged food not properly segregated. Tomato paste- dented can Warning

Basic - Food stored on floor. Soda bib boxes on floor in dry storage room Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Unnecessary items/unused equipment on the premises. Barbecue grill in screened porch area off the kitchen Warning

Basic - Working containers of food removed from original container not identified by common name. Spray bottle in bar area. Operator states it is filled with water. Operator removed bottles. Corrected On-Site Warning