DAIRY QUEEN GRILL N CHILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table. Operator turned steam table up to reheat to 135F. white gravy (120F - Hot Holding) Corrective Action Taken

Basic - Ice chute on dining room beverage machine soiled with hard water build up.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator contacted owner to renew license. Admin Complaint

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink across from ice machine in rear prep area. Operator placed soap. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary bucket on cook line 400 ppm. Manager redid bucket to 200 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Spoke with manager about cleaning it.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice covering on fan guard. Icicles hanging from pipe in back of fans in freezer. The bottom of the cake freezer has a solid layer of ice. Manager is aware and they do have a repair person coming next week.

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom Unisex restroom

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes stored over chocolate in walk in cooler. Operator corrected shelves. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes in walk in cooler stored over applesauce pouches. Operator corrected shelves. Corrected On-Site