INVERNESS GOLF AND COUNTRY CLUB INC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager moved the line further down into the sanitizer and primed the machine, then 50ppm. Manager resanitized the dishes during this inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw hamburger meat stored on shelf inside reach-in cooler at cookline directly above container of garlic. The raw hamburger meat was moved to the bottom shelf during this inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap available at handwash sink in bar area. An employee replenished the soap during this inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ziplock bag containing frozen soup missing date mark inside reach-in freezer. Manager stated the soup was made on Friday and added the proper date mark during this inspection. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. 1. Hole in ceiling near walk-in cooler. 2. Hole in door in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employees phone stored on prep surface at cookline. 2. Employees cigarettes stored on shelf beside club soda in dry storage room. Manager removed both items during this inspection. Corrected On-Site

Basic - Equipment in poor repair. Gasket coming loose on reach-in freezer door.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving below prep tables near walk-in cooler lined with torn foil.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice and beans dated 9/4. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice Beans

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in machine behind bar

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with drink pitchers in bar area. Operator removed pitchers. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 chemical spray bottles hung on sink in kitchen area. Operator labeled. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Ice machine in storage room behind bar. See stop sale.

Basic - Dead roaches on premises. 1 dead roach on floor in front of walk in freezer. Operator cleaned and sanitized the area. Corrected On-Site

Basic - Food stored on floor. Cases of oil in dry storage. Operator moved to shelf. Corrected On-Site