GLORY DAYS LECANTO

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hot water sanitizing dish machine 124F at dish level. Operator set up 3 compartment sink and called for repair. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer drawer in cook line area. Operator states product was cooked then placed in warmer approximately 30 minutes ago. Operator moved queso to steamer. beef queso (124F - Hot Holding) Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (53F - Cold Holding); Feta Cheese (48F - Cold Holding); Buffalo Chicken Dip (50F - Cold Holding) in reach-in cooler below the grill on the cool line and across from the fryer station. Discussed with operator. Product has been in cooler for less than 4 hours. Operator had employee ice products down. Corrective Action Taken Warning - From follow-up inspection 2025-09-16: Observed Cut Tomatoes (43F - Cold Holding); Cream Sauce (42F - Cold Holding) in two hood 4 drawer reach-in cooler near grill on cook line. Observed Cut Lettuce (50F - Cooling); Shredded Cheese (47F - Cold Holding); Buffalo Chicken Dip (45F - Cold Holding); Rice (55F - Cold Holding); Pico (47F - Cold Holding) in reach-in cooler near fryers. Operator had products iced down and contacted service company to repair cooler again. Admin Complaint Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (53F - Cold Holding); Feta Cheese (48F - Cold Holding); Buffalo Chicken Dip (50F - Cold Holding) in reach-in cooler below the grill on the cool line and across from the fryer station. Discussed with operator. Product has been in cooler for less than 4 hours. Operator had employee ice products down. Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine max temp 147F. Operator called Ecolab for service during inspection. Operator set up 3 compartment sink to manually sanitize. Corrective Action Taken - From follow-up inspection 2025-02-03: Dish machine 147F. Operator tested with strips also which did not indicate the minimum temperature of 160F was met. Establishment was using dish machine at the time of the inspection. Operator set up 3 compartment sink to manually wash dishes. Admin Complaint Corrective Action Taken

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine max temp 147F. Operator called Ecolab for service during inspection. Operator set up 3 compartment sink to manually sanitize. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area. Operator labeled sanitizer. Corrected On-Site