MOSCHELLO'S II

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pizza crust in walk in not date marked. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees 67F sausage thawing in kitchen 60F 2nd temp at 1:21 pm. Manager moved to walk in cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to bowl of mushrooms. Manager moved. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket too strong over 100 ppm. Employee re made sanitizer bucket to 50 ppm. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file show license 1900882 show an unknown file. Does not have a pizza line.areas for equipment number 12 and 11 are missing pizza stand were pizzas are held across from 10 and 9 is a pizza oven equipment number 4 Shows a ice machine but is placed with a stove. The ice machine is not in the same spot as listed it's by a mop sink and reach in freezer by kitchen back door entrance across from employee bathroom and no dish washer is on plans observed a dish washer by three compartment sink. Number 10 equipment is labeled as yogurt stand which is where the pizza slices are sitting at. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored with customer food, not segregated. Manager moved into separate container. Employee food in reach in cooler in kitchen with restaurant food. Employee moved and separated. Corrected On-Site Warning

Basic - Food stored on floor. Box of butter pats on floor in walk in cooler. Warning

Basic - Open dumpster lid. Warning

Basic - Reach in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler in kitchen across from stove rusted. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. 67F sausage thawing in kitchen 60F 2nd temp at 1:21 pm. Manager moved to walk in cooler. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bag of carrots over cooked pizza crust. Walk in cooler Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24

High Priority - Toxic substance/chemical improperly stored.chemical spray bottles stored on rack facing clean equipment. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 chemical spray bottles by dish machine. Operator labeled. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee in prep area. Operator had employee put on hat. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under and behind equipment in prep area Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler in prep area

Basic - Single-service articles improperly stored. Case of pizza boxes stored on the floor near walk in freezer. Operator moved to shelf. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty dishes then made a guest a drink without hand wash. Discussed proper hand washing with operator.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at 200ppm, operator corrected to 100ppm Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cooler station and prep tables.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not properly dispensing in dish machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep area. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food without hair restraint

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish storage rack

Basic - Floor soiled/has accumulation of debris. Throughout kitchen under equipment and prep tab,we.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of deck oven -large floor mixer exterior -walk in cooler fan guards Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass sliding door cooler near cook line Repeat Violation

Intermediate - No soap or paper towels provided at handwash sink. Hand wash sink next to ice machine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tom G.

Basic - Nonfood-contact surface soiled. Fan guards in walk in cooler

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler next to dish machine Walk in cooler shelves rusted

Basic - Single-service articles improperly stored. Pizza boxes in storage area not 6 inches off the floor.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm in server area.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top fryer in kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys , cellular phones, and Bottled water