4801 N FOREST RIDGE BLVD, Pine Ridge, FL 34465
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled stored in bar area. Operator labeled. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blade guards and ceiling of walk-in cooler soiled with dust.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - 2 rodent activity present as evidenced by rodent droppings found near side bar area near shelf on floor. Operator cleaned and sanitized area. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed chemical bucket. Recheck 100ppm. Corrected On-Site Warning
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing sandwich placed lettuce, tomato and bacon on bread with bare hands. Discussed with employee. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. macaroni salad (50F - Cold Holding); potato salad (46F - Cold Holding); cut tomatoes (48F - Cold Holding); shredded cheese mix (48F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (48F - Cold Holding); sliced American cheese (53F - Cold Holding); sliced Swiss cheese (51F - Cold Holding) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (50F - Cold Holding); potato salad (46F - Cold Holding); cut tomatoes (48F - Cold Holding); shredded cheese mix (48F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (48F - Cold Holding); sliced American cheese (53F - Cold Holding); sliced Swiss cheese (51F - Cold Holding) In reach in cooler at cook line. Ambient temperature 51F. No documented temperature monitoring. See stop sale . Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Ibuprofen on shelf of prep table. Operator removed. Corrected On-Site
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in bacon container
High Priority - Vacuum breaker missing at hose bibb. Outside the back door of the kitchen
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips expired in 2019.
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area. Operator labeled sanitizer. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk in freezer
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Worn floors in kitchen area. - From follow-up inspection 2022-08-04: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to sanitize dishes. Corrective Action Taken
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Boiled eggs dated 7/25 Pulled pork dated 7/24 Operator discarded. See stop sale.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boiled eggs Pulled pork
High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings in pan at the bottom of the hot water heater in a storage closet off the bar. Storage closet also contains soda bib rack and cases of soda syrup. Operator swept up the droppings and sanitized the area with bleach.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots, celery and fruits stored over prepared ready to eat foods in reach in cooler in kitchen area. Operator corrected storage shelves. Corrected On-Site
Basic - Worn floors in kitchen area.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of the ice machine bin. Needs to be sanitized
Routine - Food
Inspection Completed - No Further Action
Basic - Worn, floors