Apr 22, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sugarmill Woods, Citrus County
DUNKIN DONUTS/BASKIN ROBBINS
6885 S SUNCOAST BLVD, Sugarmill Woods, FL 34448
FoodSeating
Latest violations
0
No violations
Apr 22, 2026
City
Sugarmill Woods
County
Citrus
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 23, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 3Total: 5
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cashed out customer on register, placed gloves on and prepared food without hand wash
29-42-4
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Basket in hand wash sink at front counter. Employee removed basket. Corrected On-Site
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liz Kathy
31B-03-4
Intermediate - No soap provided at handwash sink. Hand wash sink in prep area Repeat Violation
Nov 14, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
31B-03-4
Intermediate - No soap provided at handwash sink in rear prep area
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table. Operator removed Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris. -walk in cooler shelves soiled
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitize4 bucket store above coffee beans at front counter. Operator removedRepeat Violation Corrected On-Site Repeat Violation
Jan 26, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris. Waffle iron
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired in 2019
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket at front counter over coffee beans
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at front counter 100 ppm, corrected to 200 ppm
Apr 19, 2022
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 1Basic: 2Total: 3
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-04-19: There are no employee training certificates for the inspector to view at the establishment. Admin Complaint
51-18-6
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2022-04-19: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle cone maker soiled - From follow-up inspection 2022-04-19: Time Extended
Feb 16, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 4Total: 7
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the splitter
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No employee in the establishment has proof of manager certification
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to ice cream Reach in cooler by coffee machines
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle cone maker soiled
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Water in spray bottle