BREAKFAST STATION 5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix with raw egg stored above cooked potatoes and cooked sausage in reach-in cooler on cook line. Operator moved and stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over ready-to-eat items (vegetables, fries, tater tots, and onion rings) in reach-in freezer off cook line area. Items not in originally commercially sealed packaging. Operator moved and stored correctly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid spray bottle unlabeled. Operator labeled Corrected On-Site

Basic - Food stored on floor. Potatoes cooling in pan on floor of walk in. Operator removed Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee open beverage containers on front service counter near hand wash sink directly below paper towel dispenser. Operator removed drinks Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Food thawing in sink with no running water. Operator turned water on Corrected On-Site

High Priority - Dish washer Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated staff regarding proper procedures regarding hand washing. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10:45 burgers (44F - Cold Holding); chicken breast (45F - Cold Holding); sausage (45F - Cold Holding); meatloaf (45F - Cold Holding) operator did have the door closed on reach in cooler 11:15 am burgers (4oF - Cold Holding); chicken breast (40 - Cold Holding); sausage (41- Cold Holding); meatloaf (41F- Cold Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer. Operator had sliced and can opener cleaned to time old inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand wash sink in front counter area. Operator removed, discussed hand wash sink must be used for hand wash purposes only with operator. Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara has certificate from Illinois Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and cigarettes on dry dish rack. Employee removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed to be washed. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Eggs on cook line marked 7:00am on white board checked at 1:45pm. Operator stated they did not update the time on the board after the last pull from refrigeration. Cook updated time. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, rust. Can opener in kitchen

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara has food handlers training that is not approved Repeat Violation

Basic - Employee beverage container over a food preparation table or over/next to clean equipment/utensils. On shelf above prep table by prep sink. Operator relocated drink to proper storage area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. plastic pans on dish drying rack Cups in server station

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen 0ppm Sanitizer bucket in wait station 0ppm Operator remade both buckets to correct 50ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee, not approved provider, 2 copies, not originals. Warning - From follow-up inspection 2021-10-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust Warning - From follow-up inspection 2021-10-22: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes next to hand wash sink, discussed alternatives with manager on duty, Warning - From follow-up inspection 2021-10-22: Time Extended