SUGARMILL WOODS COUNTRY CLUB

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (50F - Cold Holding); Cream Cheese (50F - Cold Holding) stored in vertical 2 door expo reach-in cooler near dish pit area. Operator stated items had been in cooler overnight. Issued stop sale. All other items were moved to another cooler. Items were recently prepared.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (50F - Cold Holding); Cream Cheese (50F - Cold Holding) stored in vertical 2 door expo reach-in cooler near dish pit area. Operator stated items had been in cooler overnight. Issued stop sale. All other items were moved to another cooler. Items were recently prepared.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees in bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (47F - Cold Holding) in reach-in cooler below cook line. Employee removed to move item to the walk-in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half carton in bar cooler with no date. Not able to identify when opened. Issued stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half carton in bar cooler with no date. Not able to identify when opened. Issued stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in bar used as dump sink with strainer stored in sink. Immersion blender stored in handwash sink in kitchen. Employee removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ice cream in walk in freezer. Operator corrected shelves. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (45F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (45F - Cold Holding) in reach in cooler overnight on top of another food container. Discussed fill line with operator. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked sausage links and gravy.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed in bar area where soda gun is currently located Warning - From follow-up inspection 2024-09-11: Time Extended - From follow-up inspection 2024-11-06: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed from bar area Warning - From follow-up inspection 2024-09-11: Time Extended - From follow-up inspection 2024-11-06: Discussed with Cindy in plan review who stated no plans have been received. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep area Warning - From follow-up inspection 2024-09-11: Time Extended - From follow-up inspection 2024-11-06: Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cut beef steaks over Ready to eat items in Walk-in-Cooler. Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in bar area hand sink. Operator removed Corrected On-Site

Basic - Equipment in poor repair. Bar area slide top Reach-in-Cooler interior and exterior rusted Repeat Violation

Basic - Reach-in cooler in bar interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in dish area Warning - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -slide top cooler behind bar interior rusted, in poor repair Warning - From follow-up inspection 2024-01-17: Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray bottle of Greaselift on prep table. Operator move grease relief two chemical store area Corrected On-Site

Intermediate - Can opener. soiled with food debris,

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor. Operator moved cooking oil from floor of the dry stockroom. Corrected On-Site

Basic - Walk -in cooler interior/shelves have accumulation of surface rust.