CITRUS NATIONAL

Intermediate - No hot water provided at for the entire establishment. In kitchen, bar, and bathrooms. Water is at 74F. Warning

Basic - Equipment in poor repair. Dishmachine in kitchen out of order on several inspections. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (53F - Cold Holding); Shredded Cheese (51F - Cold Holding); Chicken (49F - Cold Holding) stored in reach-in cooler since 11 AM. Employee iced products down. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark present on half and half carton in kitchen. Employee labeled. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times in wait station area. Operator removed boxes and containers. Corrected On-Site Warning

Intermediate - No soap and no paper towels provided at handwash sink in bar. Operator placed. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Crystal, Joe, and Christina. Warning - From follow-up inspection 2024-12-12: Time Extended - From follow-up inspection 2024-12-26: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Warning - From follow-up inspection 2024-12-12: Dish machine is still in disrepair Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Crystal, Joe, and Christina. Warning - From follow-up inspection 2024-12-12: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions in reach in cooler with a date marking of 11/27. Employee discarded onions. See stop sale. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50 rodent droppings underneath storage rack in downstairs dry storage room to the left of the walk-in cooler enterance. Warning

High Priority - Rodent burrow or rodent nesting materials present. Chewed condiment packet on storage shelf near box of pasta in downstairs dry storage room to the left of the walk-in cooler enterance. Warning

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed cooked onions in reach in cooler with a date marking of 11/27. Employee discarded onions. Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemicals stored next to food items and single service items on shelf in kitchen. Employees moved. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer blade and slicer guard soiled with accumulation of food debris. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Crystal, Joe, and Christina. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Crystal, Joe, and Christina. Warning

Basic - Dead roaches on premises. - 1 dead roach in wait station area off kitchen - 3 dead roaches in downstairs storage closet containing bag in the box soda station - 7 dead roaches in dry storage room and equipment storage room in the downstairs area near the entrance of the walk in cooler. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104. Operator hung during inspection Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as crouton scoop. Operator removed Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Operator removed Corrected On-Site Warning

Basic - Food stored on floor. Deep fryer oil on floor near cook line. Operator removed Corrected On-Site Warning

Basic - Reach-in cooler and freezer on cooks line interior/shelves have accumulation of soil residues. Operator cleaned during inspection Corrected On-Site Warning

Basic - Stored food not covered. Iced tea in server area uncovered. Operator covered Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. - From follow-up inspection 2023-01-26: Dish machine is still measuring 0 ppm. Operator is using sink to sanitize dishes Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added a smoker to the kitchen and a hot dog roller behind the bar. The establishment also removed a hand wash sink in an area that is no longer used for food prep. It is a clean equipment storage room with a plumbed three compartment sink. A beverage station was removed from the kitchen exposing concrete floor. - From follow-up inspection 2023-01-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-01-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Side panel of Walk in cooler is buckled with pitting - From follow-up inspection 2023-01-26: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, wall not smooth and easily cleanable and acoustic ceiling tile Cabinet containing beverage station was removed, the floor tiles are missing in this area. The wall is in disrepair and , the cove molding is missing and a ceiling tile is acoustic. Wall by dish machine has large hole - From follow-up inspection 2023-01-26: Time Extended

Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash. Ice bin stored next to hand sink is uncovered with no splash guard. Splash guard must be added between the sink and ice bin. - From follow-up inspection 2023-01-26: There is a sheet tray in between the sink and ice. The operator has ordered supplies Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

High Priority - Hot dog roller lacking sneeze guard or lid to prevent customer contamination. Educated operator to move unit to the back of the bar out of customer reach.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over Fruit salad in two door reach in cooler Operator removed. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added a smoker to the kitchen and a hot dog roller behind the bar. The establishment also removed a hand wash sink in an area that is no longer used for food prep. It is a clean equipment storage room with a plumbed three compartment sink. A beverage station was removed from the kitchen exposing concrete floor.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory and hung during inspection. Corrected On-Site

Basic - Equipment in poor repair. Side panel of Walk in cooler is buckled with pitting

Basic - Floor tiles missing and/or in disrepair, wall not smooth and easily cleanable and acoustic ceiling tile Cabinet containing beverage station was removed, the floor tiles are missing in this area. The wall is in disrepair and , the cove molding is missing and a ceiling tile is acoustic. Wall by dish machine has large hole

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink by three compartment Gave operator a hand wash sign

Basic - Uncovered food stored near sink exposed to splash. Ice bin stored next to hand sink is uncovered with no splash guard. Splash guard must be added between the sink and ice bin.