DALTON'S SPORTS GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk wash at breading station at 47F. Per manager, wash placed out one hour prior. Ice added to wash and approximately 15 minutes later temperature is 41F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in stand-up reach-in cooler in kitchen not dated. Manager states milk opened on Sunday and employee labeled milk. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Employee replenished paper towels. Corrected On-Site

Basic - Clean linens stored on floor. Clean wiping cloths stored on the floor in dry storage. Manager moved cloths to shelving. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven has food debris build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Soda gun holder at bar entrance is soiled. Employee cleaned holder during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of small flip top reach in cooler in kitchen.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook place cooked meat on heated bun then handled bun with bare hands to plate. Manager coached employee and employee discarded bun. Corrective Action Taken

High Priority - Live, small flying insects found. Four live flying insects in kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes lactic acid based sanitizer. No test strips available for lactic acid. Repeat Violation

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements for Jenna, Brandy and Brianna, all under 60 days of employment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen oven with debris build up. Repeat Violation

High Priority - Container of medicine improperly stored. Container of pain reliever stored in drawer at prep table with clean utensils. Operator removed medicine. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked potatoes reheating in warmer by ice machine between 118F-132F. Per employee, potatoes began reheating at 11:00. Temperature taken by inspector at 1:45.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Baked potatoes reheating in warmer by ice machine between 118F-132F. Per employee, potatoes began reheating at 11:00. Temperature taken by inspector at 1:45. Employee discarded all potatoes. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses lactic acid based sanitizer. No test strips available. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards at clean pan rack in dish room have deep grooves and no longer cleanable. Manager discarded both boards. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven in kitchen with accumulation of debris. Interior of melter in kitchen with grease accumulation. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut at prep table have visible soil.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by dishroom. One live flying insect by dry storage room.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw burger patties in reach in freezer on cook line stored above potato tots. Employee rearranged to proper storage. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes lactic acid based sanitizer for food contact surfaces. No test strips available to test proper chemical strength.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens, far left cook line, have accumulation of debris.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet outside back door with attached splitter and hoses connected on both sides of the splitter.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees on duty hired over 60 days, Haley H and Kimberly G.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding cheese, cut tomato and cut lettuce on time controls. Time appropriately marked. Operator could not locate written procedures. Operator completed time control paperwork during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind dishmachine is soiled. Fan guards in walk in cooler are soiled. Repeat Violation

Basic - Equipment in poor repair. Handles for both doors on flip top reach in cooler top reach in cooler at the breading station are in disrepair with pieces of the handles missing.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of melter in kitchen above grill has accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Heavy grease build up between flat grill and oven in kitchen. Ice cream reach in freezer has a soiled gasket.

Basic - Plumbing system in disrepair. Hot water valve on hand wash sink at server station not operable. Operator states service repair request in to repair company and due this afternoon to complete the repair. Pipe under three compartment sink is dripping at the middle sink. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes indicated on time as a public health control form not marked. Operator marked correct time placed under 4 hour hold. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All burgers and steaks listed on menu missing identifiers for consumer advisory. Operator marked all menus during inspection. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for establishment.

Intermediate - No soap provided at handwash sink. No soap at outdoor bar. Operator replaced soap. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room restroom door not tight closing.

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under hot cooking equipment in kitchen has build up of debris.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on storage rack by walk in cooler are no longer smooth easily cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of cheese melted in kitchen has build up of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between/sides of hot equipment in kitchen has accumulated of debris. Gasket on sandwich reach in cooler is soiled. Fan guards in walk in cooler have dust accumulation. Hoses/connections under bar counter running along the ice bin has build up of debris. Employee began to clean during inspection. Under-plating on soda machine soiled. Employee cleaned during inspection. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Reuse of single-service or single-use articles. In flip top reach in cooler top reach in cooler across from grills, prepped mushrooms stored in empty used mushroom cardboard box. Operator removed mushrooms and discarded box. Corrected On-Site

Basic - Silverware/utensils/equipment dried with a towel/cloth. Observed employee using dry cloth to dry mixing bowl from dishmachine. Spoke with employee. Employee began to air dry all dishes from dishmachine. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and ware-washing areas. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw portioned beef stored over ready to eat soup in walk in freezer. Beef moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of convection oven in kitchen. Ice deflector for ice machine in kitchen. Manager asked employee to clean. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in chicken wings boX in reach in cooler near fryers. Bowl removed. Corrected On-Site

Basic - Equipment in poor repair. Handles for reach in freezer on cook line are cracked. Ice build up in walk in freezer.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in walk in cooler. Floor in walk in freezer. Wall behind cooking equipment in kitchen.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tongs hanging on fryer baskets on cook line. Sugar scoop handle buried in sugar. Both utensils moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Ice machine filters for ice machine in kitchen. Manager asked employee to clean. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 ice machine wall 1 on prep table shelf 1 under cold reach in unit 1 on wall at sauce station 2 on side of refrigeration unit 12 on side of prep table 1 on dishroom floor near piping 5 on coffee machine 1 on floor left of bag in box drinks 1 under hand wash sink near drink station 2 right side of hand wash sink near drink station 1 at bar behind cold unit 1 at bar wall behind 3 compartment sink 1 at bar wall behind handsink 12 behind computer at bar left side Admin Complaint - From follow-up inspection 2022-10-25: Seven live roaches on reach in cooler by fryers. Four live roaches in oven. Four live roaches on sandwich prep reach in cooler. One live roaches under sugar bin. Two live roaches under dish machine. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a fly at the cook line.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a fly land on raw broccoli in the kitchen. These were discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the first soda gun with residue. These were then cleaned. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the bulk CO2 outside was not secured.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Boxes of raw chicken stored over bus tub of various sauces, manager removed bus tubs of sauces Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles in kitchen, one stored hanging, facing clean pans, the other stored over ice machine on cook line, manager removed both spray bottles. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine on deflector plate next to cook make line. Underside of ice bins at outside bar area. Soda gun in outside bar area. Interior of reach in cooler under grill has a build up on the inside and around the door frame. Employee began to clean during inspection. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. French fries, sausage, and deli meats in reach in coolers on cook line held on time as a public health control not on written procedures, manager wrote items on procedures. Corrected On-Site

Basic - Dead insects on premises. Seven dead insects inside dry storage area by back door to kitchen, manager cleaned up during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. On two employees in kitchen doing food prep, employees put on beard guards. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in dirty pan of water on outside ice machine by back door to kitchen, manager removed ice scoop to be cleaned. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill on cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Two metal tubes in wait station with to go lids do not have any covers, employee covered during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on make line.