SOLIDS & STRIPES BILLIARDS

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sautéed peppers and onions in reach in cooler dated 11/20. Today is 12/4.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler at 47F. Door to cooler was slightly open. Door closed. Corrected On-Site

Basic - Open dumpster lid. Left dumpster lid on shared dumpster is open.

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple unsecured carbon dioxide/nitrogen tanks in the bar area and in liquor storage.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both air fryers have debris.

High Priority - Food prepared in a private home. Chicken salad in reach in cooler, employee states prepared at owner's private residence. Stop sale previously issued for date marking and no other chicken salad is in establishment at this time. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. In reach in cooler, chicken salad dated 2/13, sloppy joe beef mix dated 2/9 and prepared pulled chicken dated 2/13.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, chicken salad dated 2/13, sloppy joe beef mix dated 2/9 and prepared pulled chicken dated 2/13. Also, steak taco meat (48F - Cold Holding); pulled pork (56F - Cold Holding); taco meat (47F - Cold Holding); ham (47F - Cold Holding); ham (48F - Cold Holding); sliced cheese (50F - Cold Holding) in kitchen reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed steak taco meat (48F - Cold Holding); pulled pork (56F - Cold Holding); taco meat (47F - Cold Holding); ham (47F - Cold Holding); ham (48F - Cold Holding); sliced cheese (50F - Cold Holding) in kitchen reach in cooler. All products in cooler overnight.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to person in charge. Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One food employee reporting agreement signed. Provided DBPR Form HR 5030-103 to person in charge.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Establishment had 1 employee sign. Corrective Action Taken

Basic - Equipment in poor repair. Gasket on flip-top cooler cooler left door torn.

Basic - Food stored on floor. Two cases of plastic water bottles on floor in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Air fryer baskets soiled with food debris and grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets on flip-top cooler soiled with black/green/white mold like substance 2) gasket on refrigerator soiled with food debris.

Basic - Outer openings not protected with self-closing doors. Side exterior door near pool tables does not close by itself.