YUMMY YUMMY CARIBBEAN FOOD

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches found in the following areas; 5 live roaches under stovetop 1 live roach on wall to left of small flip top reach in cooler 1 live roach on shelf above mop sink 1 live roach at the fryer 1 live roach on wall in dining room(3rd booth on right) Warning - From follow-up inspection 2025-02-17: Two live roaches observed; One live roach on floor at handwash sink at front counter One live roach on shelf above handwash sink at front counter Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 20 dead roaches observed in the following areas; 1 dead roach in interior of coffee pot with 1 egg sac 2 dead roaches under front handwash sink 1 dead roach under the coffee pot 4 dead roaches on shelving above small reach in cooler 2 dead roaches on stovetop 2 dead roaches on sheet pan above stovetop 1 dead roach on wall between rinse and sanitizer sinks 6 dead roaches in interior top of unused reach in cooler in kitchen 1 dead roach under three compartment sink Employee removed and discarded 4 of the total dead roaches Warning - From follow-up inspection 2025-02-17: Three dead roaches in the following areas; One dead roach behind restroom door Two dead roaches on shelf above handwash sink at front counter Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches found in the following areas; 5 live roaches under stovetop 1 live roach on wall to left of small flip top reach in cooler 1 live roach on shelf above mop sink 1 live roach at the fryer 1 live roach on wall in dining room(3rd booth on right) Warning

Basic - Dead roaches on premises. 20 dead roaches observed in the following areas; 1 dead roach in interior of coffee pot with 1 egg sac 2 dead roaches under front handwash sink 1 dead roach under the coffee pot 4 dead roaches on shelving above small reach in cooler 2 dead roaches on stovetop 2 dead roaches on sheet pan above stovetop 1 dead roach on wall between rinse and sanitizer sinks 6 dead roaches in interior top of unused reach in cooler in kitchen 1 dead roach under three compartment sink Employee removed and discarded 4 of the total dead roaches Warning

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag with peppers in direct contact with bag in walk in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of opened raw goat stored on top of canned soda and whole peppers.

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed; 1 live roach under flip top reach in cooler 1 live roach on shelf above flip top reach in cooler Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice held in pan above stove at 74F. Employee states left out of cooler for approximately 15 minutes. Rice placed on steamtable to reheat and 20 minutes later at 172F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small fryer with heavily soiled fryer basket with old food in basket on shelf under steamtable.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has pH test strips but uses chlorine. No chlorine test kit available.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Rosmie hired over 60 days ago.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from dispenser at handwash sink at mop sink.

Basic - Dead roaches on premises. 28 dead roaches observed in the following areas; 1 dead roach on plastic bag above shelf at mop sink. 17 dead roaches by floor mixer 1 dead roach behind fryer 1 dead roach on food scale 8 dead roaches on shelving above flip top reach in cooler Operator removed and discarded all dead roaches during inspection. Corrected On-Site Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on hose at mop sink. Both gaskets on lobby drink reach in cooler are torn. Two ceiling tiles missing to left of back exit.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen. Repeat Violation

Basic - Floor/wall/ceiling tile/ceiling vent soiled/has accumulation of debris. Multiple ceiling tiles at back of prep and ware washing area are stained/soiled. Repeat Violation

Basic - Food stored on floor. In walk in cooler, buckets of chicken base stored on the floor. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and gaskets on 2 door reach in cooler behind front counter are soiled. Repeat Violation

Basic - Stored food not covered. Multiple tubs of raw meats stored in walk in cooler with no covering.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork and raw goat thawing in three compartment sink with no running water. Employee moved all to walk in cooler. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are presented. Forks stored loose in original bulk box. Employee touched several food contact area of the forks before retrieving one for take out customer. Take out forks stored loose in original bulk box. Employee with bare hands, touched several food contact areas of the forks before retrieving one for take out customer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, not hung to dry.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (49F - Cooling); cooked beans (50-52F - Cooling); cooked oxtail (52F - Cooling); Cooked chicken (50F - Cooling) in walk in cooler. Walk in cooler has an ambient temperature of 62F. Manager stated food was cooked this morning at 6 am and placed in cooler to cool. Manager discarded food. See stop sale. Warning - From follow-up inspection 2022-10-28: No time/temperature controlled for safety foods in walk in cooler. Ambient air temperature 62F. Per operator, maintenance coming today for repairs. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1, 2022. Admin Complaint - From follow-up inspection 2022-10-28: Operator was confused as to which license was to be renewed. Operator renewed SunBiz account which she thought was business license. Provided operator with printed paperless licensing handout with customer contact number. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (49F - Cooling); cooked beans (50-52F - Cooling); cooked oxtail (52F - Cooling); Cooked chicken (50F - Cooling) in walk in cooler. Walk in cooler has an ambient temperature of 62F. Manager stated food was cooked this morning at 6 am and placed in cooler to cool. Manager discarded food. Warning - From follow-up inspection 2022-10-28: No stop sales issued during inspection. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (85F); meat sauce (49-50F) stored at room temperature on cook line. Manager stated food was taking out of the flip top cooler an hour ago. Manager placed food in walk in freezer. raw oxtail (47F) stored in walk in cooler. Walk in cooler has an ambient temperature of 62F. Manager stated she received the oxtail approximately 3 hours ago. Manager placed oxtail in walk in freezer. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-10-28: No time/temperature controlled for safety foods in walk in cooler. Ambient air temperature 62F. Per operator, maintenance coming today for repairs. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employment training certificate from ServSafe. No other training certificate provided. Warning - From follow-up inspection 2022-10-28: 60 day callback from original inspection Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom door not properly self close. Warning - From follow-up inspection 2022-10-28: No change. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles on cook line not smooth and easily cleanable. Warning - From follow-up inspection 2022-10-28: No change. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles shows water damage above walk in cooler. Warning - From follow-up inspection 2022-10-28: No change. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Warning - From follow-up inspection 2022-10-28: No change. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and shelves inside walk in freezer. Repeat Violation Warning - From follow-up inspection 2022-10-28: No change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled. Warning - From follow-up inspection 2022-10-28: No change. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (49F - Cooling); cooked beans (50-52F - Cooling); cooked oxtail (52F - Cooling); Cooked chicken (50F - Cooling) in walk in cooler. Walk in cooler has an ambient temperature of 62F. Manager stated food was cooked this morning at 6 am and placed in cooler to cool. Manager discarded food. See stop sale. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1, 2022. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs ( personal food) stored over dressing bottles in walk in cooler. Manager removed raw shell eggs from cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (49F - Cooling); cooked beans (50-52F - Cooling); cooked oxtail (52F - Cooling); Cooked chicken (50F - Cooling) in walk in cooler. Walk in cooler has an ambient temperature of 62F. Manager stated food was cooked this morning at 6 am and placed in cooler to cool. Manager discarded food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (85F); meat sauce (49-50F) stored at room temperature on cook line. Manager stated food was taking out of the flip top cooler an hour ago. Manager placed food in walk in freezer. raw oxtail (47F) stored in walk in cooler. Walk in cooler has an ambient temperature of 62F. Manager stated she received the oxtail approximately 3 hours ago. Manager placed oxtail in walk in freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains (90-93F) stored in steam table on cook line. Steam table is turned off. Cook stated plantains were cooked an hour ago. Cook began reheating plantains. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at the end of the cook line and at handwash sink in men ps bathroom Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employment training certificate from ServSafe. No other training certificate provided. Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink in mens bathroom. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom door not properly self close. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles on cook line not smooth and easily cleanable. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles shows water damage above walk in cooler. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has an ambient temperature of 62F, walk in cooler has power but fan is not blowing any air. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of prep table on cook line near register area. Manager properly stored purse. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing a hair restraint while preparing food on cook line. Warning

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Warning

Basic - Food stored on floor. Container of plantains stored on floor outside of walk in cooler, and cases of soda (plastic bottle) stored on floor by register area. Cook properly stored plantains. Corrective Action Taken Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and shelves inside walk in freezer. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Microwave located near walk in cooler. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled. Warning

Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches in front counter by register 4 dead roaches behind cook line handwash sink near kitchens entrance 2 dead roaches under flat grill on cook like and under the three compartment sink 1 dead roach behind small flip top cooler across from the flat grill on cook line Warning - From follow-up inspection 2022-11-14: On callback observed 26 total dead roaches. 1 on cabinet shelving in dining room 1 behind trash container in dining room. 1 under register 1 behind trash can at front counter 3 under handwash sink at kitchen entrance 1 in silverware bin by handwash sink 3 under flat grill 1 under flip top sandwich unit 3 in plastic tub under steam wells 4 under table by triple sink 2 under table beside triple sink 1 under microwave stand 3 under dry storage rack by back door 1 in front of backdoor Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in front counter by register 3 live roaches by mop sink area 2 live roaches outside walk in cooler door 2 live roaches behind small flip top cooler across from the flat grill on cook line Warning

Basic - Dead roaches on premises. 6 dead roaches in front counter by register 4 dead roaches behind cook line handwash sink near kitchens entrance 2 dead roaches under flat grill on cook like and under the three compartment sink 1 dead roach behind small flip top cooler across from the flat grill on cook line Warning

High Priority - Food placed in soiled container/equipment. Container of flour on shelf near back door observed with tin foil and plastic inside of it. Operator removed and discarded. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler next to handwash sink raw shell eggs observed sitting on ready to eat foods. Shell eggs moved to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first reach-in cooler when entering kitchen, slaw (48F - Cold Holding); beans (45F - Cold Holding); gravy (50F - Cold Holding); rice (46F - Cold Holding); rice (44F - Cold Holding). Warning

Intermediate - Spray bottle containing toxic substance not labeled. On shelf over mop sink a spray bottle with purple chemical not labeled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened package of chocolate observed on prep table while prep was being done. In reach-in cooler next to handwash sink chocolate bars stored over food.

Basic - Food stored on floor. Employee sitting in chair cutting fruit into tub laying on floor in front of her. Box of plantains sitting on floor to left of walk-in cooler door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Extreme heavy ice buildup on floors and shelves in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and the door with grease and food debris buildup.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer present in first reach-in cooler when entering kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of main prep table is heavily rusted and soiled. Bottom shelf of prep table to right of three compartment sink is heavily rusted and soiled.

Basic - Old labels stuck to food containers after cleaning. On top shelf across from cooking equipment observed clean containers with old labels present.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in freezer stored over food. Multiple employee drinks observed in reach-in cooler stored with food by front handwash sink.

Basic - Stored food not covered. Container of black beans on shelf near back door not covered. Cooked plantains in reach-in cooler near handwash sink with no lid. Container of flour on shelf by back door with no lid.

Basic - Utensils in poor condition. Knife observed near three compartment sink area with handle.