ZAXBY'S

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken wing at 148F. Employee heated chicken wings to 173F. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on chemical rack. Manager identified contents as degreaser and labeled spray bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank on back patio is unsecured. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers.

Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105. Operator hung poster. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed slicer in triple sink then rinsed with water and placed on drying rack. Inspector coached employee on using sanitizer after cleaning and employee sanitized slicer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing at front counter at 57F. Manager states dressing removed from refrigeration approximately 1.5 hours prior. Dressing moved to walk in freezer and approximately 15 minutes later temperature at 43F. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank outside back exit is unsecured. Repeat Violation

Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at breading station is soiled. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign in women's restroom at main handwash sink. Provided DBPR Form HR 5030-111 and operator posted sign. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash/drips. Paper towel dispenser in kitchen installed directly over raw chicken at breading station. Cook covered raw chicken and manager placed paper towels in another location close to sink. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored over ready-to-eat tortillas on dry storage rack next to make line. Employee removed chemical. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks outside of back exit are unsecured.

Basic - Floor soiled/has accumulation of debris. Floors around fryer/breading area, under drive thru soda machine and small reach in cooler, under triple sink and shelf to left of triple sink are soiled. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cut lettuce on make line. Employee moved scoop to proper storage. Corrected On-Site

Basic - Single-service articles improperly stored. Case of take out utensils stored on the floor near bag in box soda rack. Manager moved utensils to proper storage. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under and behind ice machine is soiled. Floor in corners at three compartment sink and surrounding area is soiled. Ceiling tiles above breading station are soiled.

Basic - In-use knife/knives/utensils stored in cracks between pieces of equipment. Two scrapers stored in between cracks of equipment on cook make line by french fry holding area. Scrapers are used to move ready to eat fries forward as used. Operator removed scrapers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); salad mix (49F - Cold Holding); cut tomatoes (47F - Cold Holding) in top section of reach in cooler on make line, per manager all items have been in cooler approximately 1.5 hours, manager placed ice bags on all items, all items retemp at or below 41F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in kitchen near pass through window blocked by large bin of flour.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In stall in men's bathroom.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Chemical spray bottle hanging on rack stored above prep sink with unwashed tomatoes in sink, employee moved chemical bottle. Corrected On-Site

Basic - Floor/walls/ceilings soiled/has accumulation of debris. All floors in kitchen, ware washing area, and walk in cooler. Walls in ware washing area above triple sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Exterior door of reach in cooler next to fryers.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (48F - Cold Holding) in bottom section of reach in cooler on cook line, per manager salad mix must have been sitting out less then 30 minutes while cooler was being refilled. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink on hose side, manager corrected during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense french fries on cook line.

Basic - Floor soiled/has accumulation of debris. Under racks in walk in cooler. Around batter station on cook line. Also standing water around ice machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler drawers under grill on cook line.