DOMINO'S #5104

High Priority - Live, small flying insects found. One live flying insect near flip top reach in cooler.

Basic - Floors not maintained smooth and durable. Walk in cooler floor has heavy rust. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. All signs at all handwashing sinks do not notify/state that employees must wash hands.

Basic - Outer openings not protected with self-closing doors. Back exit door self-closure is disconnected.

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in left side of flip top reach in cooler. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kaylie, hired over 60 days ago. Also, multiple certificates are photocopies. Repeat Violation Admin Complaint

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Kaylie or Soli. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table where wings are being portioned. Employee removed beverage. Corrected On-Site

Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at triple sink is soiled. Ceiling vent near triple sink has dust.

Basic - Floors not maintained smooth and durable. Walk in cooler floor with heavy rust. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with food accumulation at entrance of oven.

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor observed from office to back of establishment.

Basic - Standing water in bottom of reach-in-cooler. Standing water observed left bottom of pizza reach in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at beginning of pizza oven.

Intermediate - No soap provided at handwash sink. No soap at handwash sink in public bathroom.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in container of parmesan cheese in walk in cooler.

Basic - Floor area(s) covered with standing water. Standing water in walk in cooler on left side.

Basic - Floors not maintained smooth and durable. Floor in walk in cooler has heavy rust.

Basic - Outer openings not protected with self-closing doors. Back exit door self-closure is broken.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored directly on cakes and over prepared pasta meal. Manager moved mushrooms to proper storage. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days have expired food handler certification.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor belt oven soiled with food debris.

Basic - Operator does not permit customers to use bathroom. Sign on restroom door states not for use of the public. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside and began immediately working with cooked pizza and clean utensils without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in catch tray on pizza make line 50F. Manager states product is reused for pizzas. Manager unsure how long cheese has been in catch tray. Cheese discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in catch tray on pizza make line 50F. Manager states product is reused for pizzas. Manager unsure how long cheese has been in catch tray. Cheese discarded. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior on conveyor pizza oven.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee unopened drink in reach in cooler where liter sodas are stored. Employee food and unopened drinks in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black backpack on prep table in kitchen. Backpack moved and stored correctly. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Floor in walk in cooler is rusted and soiled.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging off side of rack near front counter. Tongs moved and stored correctly. Corrected On-Site

Basic - Open dumpster lid. Shared dumpster outside of establishment. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee blue Gatorade in walk in cooler. Drink discarded. Corrected On-Site

Basic - Operator does not permit customers to use bathroom. Door on restroom states closed to the public.

Basic - Outer openings not protected with self-closing doors. Rear exit door self closer is detached. Repeat Violation