1540 WELLS RD STE 11, Bellair-Meadowbrook Terrace, FL 32073
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings under Dishmachine next to reach in cooler within kitchen. Warning
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on wall above top storage shell near back door. Person in charge cleaned and removed droppings. Corrective Action Taken Warning - From follow-up inspection 2023-01-20: Approximately 40 rodent droppings observed under Dishmachine. Violation under warning on routine inspection conducted at same time. Time Extended
Routine - Food
Warning Issued
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on wall above top storage shell near back door. Person in charge cleaned and removed droppings. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg (71F - Cold Holding) located on cook line for less than 1 hour per person in charge. Person in charge placed in cooler. Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles soiled with black/green mold like substance. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided food employee reporting agreement and discussed with person in charge. Corrective Action Taken
Basic - Floor, wall, and ceiling soiled/has accumulation of debris. 1) floors under equipment in kitchen heavily soiled with grease and food debris. 2) walls in kitchen soiled with grease and food debris. Repeat Violation
Basic - No container installed for catching grease from hood drip tray. Hood system above cook line missing drip tray. Grease dripping onto floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood filters soiled with grease. 2) bulk rice container exterior soiled with black debris. 3) soda fountain splash guards soiled with black/green mold like substance.
Basic - Outer openings not protected with self-closing doors. Back screen door not self closing.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove. Ice chute of soda machine behind front counter.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back of kitchen showing water damage. One ceiling tile missing in hallway in front of mens restroom. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent behind front counter. Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. Repeat Violation
Basic - Floor area(s) covered with standing water. Floor beneath reach-in cooler behind front counter.
Basic - Floor not cleaned when the least amount of food is exposed. Floor beneath shelf behind front counter.
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf across from oven. Manager turned containers over. Corrected On-Site Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Manager touched raw pork chops with bare hands while placing them on grill then continued doing other food preparation without washing hands.
High Priority - Stop Sale issued due to adulteration of food product. One flying insect landed on container of cooked chicken on prep table in kitchen. Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (76°F - Cold Holding) on cook line by woks, per manager eggs have been sitting out for less then one hour, eggs placed in reach in cooler. Corrective Action Taken
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles by back doo rot kitchen and around bathroom are showing signs of water damage.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of debris by back door to kitchen, manager cleaned during inspection. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of door to rear of kitchen. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Entire floor in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and oven on cook line. Build up of dust on fan blowing on cook line. Repeat Violation
Basic - Ripped/worn tin foil used as shelf cover. Lower shelf of table in kitchen has soiled and ripped foil.
Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups and to go containers not stored inverted in kitchen while not in use, manager corrected during inspection. Corrected On-Site