CHARLEY'S GRILLED SUBS

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (67F - Cold Holding); cheese (73F/72F - Cold Holding); cheese (48F/46F/46F - Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight. Warning - From follow-up inspection 2025-07-30: Time extended Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed wings (68F - Cold Holding); cheese sticks (63F - Cold Holding); cheese (54F/55F - Cold Holding) in reach in cooler by fryers. Per manager, all placed in cooler approximately 3.5 hours prior. Wings and cheese moved to reach in freezer to quickly chill. Also, observed cut tomato (67F - Cold Holding); cut lettuce (61F - Cold Holding); turkey (67F - Cold Holding)in reach in cooler by fryers. Per manager, all products placed in cooler in the last 1.5 hours. Products moved to reach in freezer to quickly chill. Also, observed chicken (67F - Cold Holding); cheese (73F/72F - Cold Holding); cheese (48F/46F/46F - Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-30: Cut tomato 59F, cut lettuce 66F and cheese 63F in flip top reach in cooler by fryers. All products moved to reach in freezer to quickly chill. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (67F - Cold Holding); cheese (73F/72F - Cold Holding); cheese (48F/46F/46F - Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed wings (68F - Cold Holding); cheese sticks (63F - Cold Holding); cheese (54F/55F - Cold Holding) in reach in cooler by fryers. Per manager, all placed in cooler approximately 3.5 hours prior. Wings and cheese moved to reach in freezer to quickly chill. Also, observed cut tomato (67F - Cold Holding); cut lettuce (61F - Cold Holding); turkey (67F - Cold Holding)in reach in cooler by fryers. Per manager, all products placed in cooler in the last 1.5 hours. Products moved to reach in freezer to quickly chill. Also, observed chicken (67F - Cold Holding); cheese (73F/72F - Cold Holding); cheese (48F/46F/46F - Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight. Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Handles of bottom doors of far right reach in cooler on make line are broken off. Repeat Violation

Basic - Food stored on floor. Case of oil on floor at triple sink.

Basic - Unclean building components, attachments or fixtures. Fan guards in both reach in coolers across from triple sink are soiled. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Operator renewed license during inspection. Confirmation #246011891. Corrective Action Taken Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened case of raw bacon stored over cut lettuce in far left reach in cooler. Manager rearranged to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 52F and wings at 51F in flip top reach in cooler in kitchen. Chicken brought from reach in cooler approximately one hour prior and wings brought from reach in cooler approximately 2.5 hours prior per manager. Manager removed both products and put into another cold holding unit. Ranch dressing on counter beside fryers at 82F. Manager states dressing was left out for approximately 45 minutes. Dressing placed in reach in freezer and approximately 20 minutes later, temperature is 48F. Cheese in small flip top reach in cooler at 49F. Observed cheese stored above pan chill line. Manager states product was brought from another cooler approximately 30 minutes prior. Manager removed cheese to reach in freezer and approximately 20 minutes later temperature is 39F. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter, vacuum breaker missing on left side with attached hose. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Crisha D, hired over one year ago, per manager. All training certificates missing trainer certification number. All training certificates missing employee's last names. Two training certificates missing dates of birth. Multiple training certificates have incorrect expiration of five years.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over cut vegetables in reach in cooler. Manager moved employee food. Employee food stored on top of cooked chicken for customers in flip top reach in cooler. Manager moved employee food. Corrected On-Site

Basic - Equipment in poor repair. Handles of doors on flip top reach in cooler have pieces of the handles missing.

Basic - Food storage container/container lid cracked or broken. Food storage pans for in use turkey and sliced cheese in kitchen have a piece of container missing on the sides.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer available for large flip top reach in cooler in kitchen.

Basic - Unclean building components, attachments or fixtures. Fan guard in far left reach in cooler is soiled.

High Priority - Sewage/wastewater backing up through floor drains. All floors drains and mop sink throughout kitchen and preparation area are overflowing when water from any sink is turned on and drain areas are not able to be blocked off Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of ice bin of soda machine at front counter next to register has a build up of debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Only test strips have been saturated with water and are no longer useable

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by register at front counter. At hand wash station in prep area by prep sink. Employee corrected during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Last years license posted in office.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two on front counter, employee corrected during inspection. Corrected On-Site