RUBY THAI KITCHEN

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed in small reach-in freezer in the kitchen. Duct tape used on the corner of the ice machine.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk-in cooler have debris/dust. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution by ice machine tested at 10ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0ppm chlorine. Manager remade solution to 100ppm chlorine. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage being held on time controls with no time marking. Manager states cabbage placed out at 11:00 and added time marking to board. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at soda machine. Manager moved scoop to proper storage. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Trash bags with raw chicken in reach in freezer in outside storage room. Also, raw shrimp in take out bag in kitchen reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler at front line, raw chicken and raw shrimp stored over noodles. Manager moved both raw meats to proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in flip top reach in cooler at 45F. Manager states chicken left out of refrigerator for an order. Chicken placed in freezer and temperature 20 minutes later at 37F. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time controls had no time marking. Manager states cabbage placed out of refrigeration at 2:40 and marked time. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler in outside storage made Tuesday, per manager. Today is Friday. Manager marked date prepared on chicken. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Edita expired 1/4/2025.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine chute area and deflector plate with black mold-like substance.

Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers is soiled. Fan guards in walk in cooler are soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of char grill and fryer with grease build up.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at ice machine tested at 0ppm chlorine. Employee remade solution to 75ppm chlorine. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect observed at front counter soda machine.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned pans of raw beef in reach in freezer in outside storage stored above noodles. Operator rearranged to proper storage. Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Treasure F, hired approximately one week ago. Operator had employee sign form during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage in walk in cooler prepared on Wednesday not date marked.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Outside storage interior of stand up reach in freezer on far left is soiled.

Basic - Reuse of single-service or single-use articles. In outside storage area stand up reach in cooler, multiple boxes of cooked chicken stored in original raw chicken box. Observed stack of empty raw chicken boxes which operator states are using for cooked chicken.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water very slow draining in kitchen hand wash sink.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer solution in three compartment sink tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of training for Mounira A. is a photocopy.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice chute on ice machine has black mold-like substance.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above water heater is dusty. Fan guards in walk in cooler have debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans with water in between the pans. Operator organized pans to allow to air dry. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and char grill have grease/debris accumulation. Repeat Violation

Basic - Toothpicks provided for customer not individually wrapped or in an approved dispenser. Box of unwrapped toothpicks used for customer samples with possible contamination of toothpicks as employee reaches in toothpick box and places sampled food on toothpick and then hands to customer. Suggested a dispenser to ensure food contact surfaces of the toothpick is not contaminated.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler behind front counter, raw chicken stored above ready to eat broth. Operator moved chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time as a public health control not marked on board as noted in written instructions. Operator marked correct time during inspection. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket behind front counter at 200+ppm chlorine. Operator remade to 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container in reach in cooler in kitchen per operator opened two days prior and not marked with opened date.

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in outside storage area not secured. Operator secured. Corrected On-Site

Basic - Food stored on floor. Case of oil on floor across from wok station. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine at front counter has handle touching the ice. Operator moved to proper storage. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has black debris build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Fan guards in walk in cooler are dusty. Repeat Violation

Basic - Stored food not covered. Two bags of dry ingredients in outside storage room opened with no covering. Operator closed all bags. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken stored on top of opened package of fish in reach in freezer at outside storage. Manager moved to proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on threaded mop sink faucet.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution at 400+ppm chlorine. Manager remade solution to 100ppm chlorine. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR Form HR 5030-104 with operator. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to fill bucket with water.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.

Intermediate - Nonfood-grade basting brush used in food. Observed paintbrush with unsealed wood and a cloth wrapped around bristles being used to baste chicken.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on shelf by microwave at counter entrance. Manager labeled during inspection. Corrected On-Site

Basic - Dead roaches on premises. Observed one dead roach on floor in corner outside mop sink. Manager discarded dead roach and cleaned area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of milk stored in reach in cooler, per manager, belongs to employee. Manager moved to dedicated employee food shelf. Repeat Violation

Basic - Food stored on floor. Case of cabbage on floor in front of prep table. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop with handle laying down in ice bin. Manager moved to proper storage. Also, pair of tongs stored on oven door handle in kitchen. Manager moved to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on middle reach in freezer in outside storage soiled.

High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Sanitizer bucket at front counter at 0 ppm. Manager remade to 100ppm. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrive to work and put on gloves with no handwash. Employee removed gloves and washed hands. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In outside storage area, in reach in cooler, multiple grocery bags used to store food.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage on prep shelf in kitchen being held on time with no time marked.Manager marked proper time. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler door gasket soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup in bag of rice near handwash sink in kitchen. Manager removed cup. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at prep area in kitchen has deep grooves.

Basic - Employee eating in a food preparation or other restricted area. Employee food on shelf at prep table in kitchen. Employee moved food to proper storage. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Carton of almond milk in front reach in cooler by register. Per manager, the milk belongs to employees. Manager moved milk to dedicated employee food area. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Tubs of green beans on walk in cooler floor. Manager moved to shelf Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in sugar bin near 3 compartment sink. Manager moved to proper storage. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board on prep table in kitchen. Employee removed towel. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cucumber stored above cooked noodles in walk in cooler. Manager moved to proper storage Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to reach-in cooler observed with heavy scratches. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler observed employee food on top shelf. Operator moved to bottom shelf. In reach-in freezer in outside storage area observed employee food stored over customer food. Operator moved personal food to bottom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing observed hanging over food in outside storage area.

Basic - Food stored on floor. On cook line observed buckets of cut potatoes sitting on the floor. Operator placed on counter. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwash sink observed leaking.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter observed wet towel on front of stove. Operator placed in bucket. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working today is expired.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing orange chemical cleaner stored under front counter. Bottle labeled. Corrected On-Site

Basic - Ceiling/Walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style ceiling tiles and walls present in food storage area are not painted/sealed.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board for flip top cooler in front area.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on lid for flour bin.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine near front counter. Floor under reach in cooler in back prep area. Floor under triple sink. Floor under cooking equipment in kitchen. Floor in walk in cooler. Wall behind cooking equipment in kitchen. Wall under triple sink. Ceiling throughout kitchen. Fan covers for walk in cooler.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared grease receptacle is on gravel/dirt.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters above cooking equipment do not fully seal hood area - either small filter or spacer is needed.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Steel divider by hand washing sink in back kitchen is rusted. Shelves and posts in walk in cooler in storage area is rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green shelf above triple sink. Shelf under reach in freezer in kitchen area. Exterior of fryers and oven in kitchen. Exterior of reach in freezer and reach in coolers in storage room.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Orange wiping cloth at front counter. Cloth moved and stored correctly. Corrected On-Site