CUE & SHISHA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in the bar with slime-like substance. Employee cleaned both during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing in beer walk-in cooler and at the fryer. Repeat Violation

Basic - Food stored on floor. BBQ sauce and oil stored on the floor in dry storage area. Operator moved both items to shelving. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in bacon bits. Operator removed soufflé cup. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on bucket of sugar. Operator moved backpack to proper storage. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at fryer. Multiple floor tiles missing in beer walk in cooler. Repeat Violation

Basic - Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor under fryer is soiled. Multiple ceiling tiles toward back of kitchen are soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at hand wash sink in bar. Employee labeled as pine-sol. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles throughout kitchen and ware washing are soiled. Operator has begun to replace ceiling tiles. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Large pieces of floor tile missing in beer walk in cooler.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of kitchen reach in freezer is missing. Panel of insulation exposed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills has debris. Cart in walk in cooler storing wings is soiled.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in walk in cooler marked with open date of 8/13/23. Operator discarded milk. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live roach on edge of prep table. Operator killed, discarded and sanitized area. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104 to operator. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen soiled. Wall in kitchen around microwave soiled. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Sections of floor tiles missing in beer walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Beer walk in cooler gasket soiled. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dented can of ketchup along seam.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects on left side of bar near drain.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk in beer walk in cooler with date opened of 5/13. Person in charge discarded milk. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to locate. Provided DBPR Form HR 5030-103. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at bar. Employee labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour bin under prep table. Person in charge removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen soiled. Wall to right of ice machine is dusty. Vent in ladies restroom at last stall dusty.

Basic - Damaged/spoiled/recalled food not properly segregated. Can of ketchup with denting along seam on storage rack in kitchen. Person in charge discarded. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler door handle at end of kitchen broken. Tape used as handle.

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing in beer walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave interior with accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler has soiled gasket. Walk in cooler #2 has soiled gasket.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects in prep area. Two live flying insects around bar area.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Bottle of open half and half at bar has no date markings and no one can determine how long it has been in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (125°F - Hot Holding) in warming unit across from cook line, per manager cheese has been in warmer for less then two hours, cheese reheated to 165°F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of fly spray stored with bottles of alcohol on prep sink, manager removed chemical bottle. Box of rubbing alcohol stored with boxes of single service articles and cooking oil under table across from cook line, manager removed box of rubbing alcohol. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bottle of open half and half at bar has no date markings and no one can determine how long it has been in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside interior of ice machine. Interior of two soda guns at bar.

Basic - Food stored on floor. Multiple cases of water in kitchen and walk in cooler. Multiple boxes of alcohol in non working walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Multiple boxes of single service items stored on floor throughout kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and sugar in kitchen are not labeled.