NO 1 CHINA

High Priority - Container of medicine improperly stored. Bottle of prescription medication stored on shelf over cut cabbage. Operator moved medicine to proper storage. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Bowl of raw chicken wings stored on top of case of cucumbers in walk-in cooler. Also, open container of raw beef stored on top of tofu in walk-in cooler. Also, in chest reach-in freezer at back prep area, open raw chicken stored on top of french fries. Operator rearranged all above products to proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs at 56F near three compartment sink. Per operator, ribs left out of the cooler for approximately 30 minutes. Ribs moved to walk-in cooler. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table with broccoli and cut cabbage. Operator moved beverage to proper storage. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors in walk-in cooler and under three compartment sink are soiled. Repeat Violation

Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelving has build up of soil residues.

Basic - Stored food not covered. Cut cabbage, broccoli, wontons and chicken stored uncovered in walk-in cooler. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by mop sink is in the recharge zone.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler by back exit, raw chicken stored on top of raw beef. Operator moved chicken to bottom shelf. Corrected On-Site

Basic - Floor/wall/ceiling vents/ceiling tiles soiled/has accumulation of debris. Wall at mop sink is soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Operator cleaned microwave during inspection. Corrected On-Site

Basic - Light shield damaged/in disrepair. Light shield at mop sink is damaged.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation

Basic - Stored food not covered. Multiple pans/trays of food stored uncovered in the walk in cooler. Operator covered products during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of raw chicken in bottom of flip top reach in cooler at 46F. Operator states brought from walk in cooler approximately one hour prior. Chicken moved to reach in freezer. Temperature approximately 15 minutes later at 39F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at back prep and at three compartment sink with heavy black staining.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of bag of corn starch on dry storage rack. Operator moved bag to proper storage. Corrected On-Site

Basic - Food stored on floor. Bucket of sauce on floor at back prep. Operator moved to shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Wall in disrepair to right of mop sink toward bottom. Multiple ceiling tiles in kitchen and ware washing areas have damage/tears. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left gasket on small reach in cooler by fryer and gasket on reach in freezer by back exit are soiled. Left hood filters have grease build up. Exterior of three door stand up freezer is soiled. Repeat Violation

Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler right shelving has white mold-like substance with soil residues on shelving. Repeat Violation

Basic - Stored food not covered. Multiple containers of cut vegetables in walk in cooler not covered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at handwash sink behind front counter.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In back reach in freezer, opened bag of raw chicken stored over pork and raw chicken stored over beef egg rolls. Operator rearranged all products to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef in large container at back prep at 66F. Operator states was prepared approximately 2 hours prior. Operator moved beef to walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice held at stove with no heat applied at 73F. Operator states rice has been on the stove for approximately one hour. Operator moved rice to walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at three compartment sink and at back prep area have black staining.

Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand wash sink by three compartment sink. Operator removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall around mop sink area is soiled. Multiple ceiling tiles in kitchen, storage and ware washing are soiled. Multiple ceiling tiles in front lobby area and behind front counter have staining indicating signs of prior water leaking/pooling. Per operator, there was a roof leak reported to the landlord last week with the landlord having a repair person on site this past Saturday. No visible leaks or standing water observed during inspection.

Basic - Dead roaches on premises. One dead roach in lobby in front of front counter. Operator removed and discarded dead roach. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at flip top reach in cooler in kitchen. Operator moved to appropriate storage location. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezers at back exit and at front counter with ice buildup up.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in chest freezer by back door is soiled. Reach in cooler gaskets soiled on unit by fryers. Repeat Violation

Basic - Reach-in cooler/Walk in cooler interior/shelves have accumulation of soil residues. Shelving in walk in cooler has white mold-like substance. Repeat Violation

Basic - Stored food not covered. Multiple products(three tubs of beef, cut cabbage and cut vegetables)stored uncovered in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in reach in cooler across from woks at 57F. Operator states was placed in cooler approximately two hours prior. Operator moved chicken to freezer. Retemp approximately 20 minutes later at 41F. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice cooker at 108F. Rice cooker not on. Operator states finished cooking approximately one hour ago. Operator moved rice to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to operator during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris build up. Operator cleaned during inspection. Mixer near back door has accumulation of debris. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and discussed with operator. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sauce from bucket. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Wall at mop sink in disrepair.

Basic - Light shield damaged/in disrepair. Cracked light shield above prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler beside fryers is soiled. Reach in freezer by back door gasket soiled. Hood filters have build up of grease. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler across from woks. Operator removed beverage. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door does not self-close. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Starch stored in direct contact of a Non food grade container on back shelf near back door.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22. Operator made payment during this inspection. Renewed license did not update as of the end of this inspection. Confirmation #226037015 Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not commercially packaged stored over ready to eat seafood in reach-in freezer near back door. Operator removed seafood to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (116F - Hot Holding) in food warmer behind prep table. Operator stated he will reheat rice in wok.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) next to triple sink. Operator added more water to sanitize solution. Retested at 100ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on reach-in cooler across from wok station soiled/ stained Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense raw beef in reach-in cooler across from wok station. Operator removed bowl Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator stated several food items in reach-in cooler were his personal food. Those items were not identified and segregated from food being served to public. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on shelf behind prep area next to single use items and sauces. Operator removed purse, jacket and hat. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler near fryer soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door/Screen door at back door not self closing. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked chicken (45F - Cooling) operator stated it was cooked previous day.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator observed touching cooked egg rolls during inspection without gloves. He put on gloves. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing, rinsing and putting away as clean with no sanitizer being used.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In standing reach-in freezer observed bags of raw chicken being stored over ready to eat. Operator started to correct. In reach-in freezer observed bags of raw shrimp stored over ready to eat. Operator moved shrimp. Walk-in cooler observed raw chicken over containers of sauce. Operator moved chicken. In walk-in cooler observed container of raw fish stored over ready to eat food. Operator discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, cooked chicken (45F - Cooling) operator stated it was cooked previous day.

High Priority - Toxic substance/chemical improperly stored. On cookline on reach-in cooler observed bottle of ink for printer being stored next to single service items. Operator removed. Sanitizer bottles in black crate in storage area observed stored over single use items. Operator moved items. Corrected On-Site Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, a deep bus tub of cooked chicken (45F - Cooling) operator stated it was cooked previous day. Tub of chicken had additional tub of chicken on-top of it restricting air flow.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards observed with extreme scratches and food debris buildup. Flat top grill on cook line observed with extreme food debris buildup in middle of line.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front entry of kitchen observed with a fork in bottom of sink. Handwash sink at end of cook line observed with pot in sink. Operator removed items. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreaser was unlabeled located under prep sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door observed without self closing hinge. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Scoop without handle observed in big bin of sugar. Operator removed. Scoop without handle observed in rice hot holding on cook line. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks throughout kitchen area being stored over food, food prep areas and food contact surfaces.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various personal food located in reach-in cooler, walk-in cooler and prep line stored with food to be served to public. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack observed ontop of food items in dry storage area.

Basic - Employee with no hair restraint while engaging in food preparation. No hair covering for two employees observed on cookline. Operator corrected. Corrected On-Site

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. On shelf near back door observed food grater attached to untreated soft wood.

Basic - Floor tiles missing and/or in disrepair. In back area of kitchen near mop sink observed multiple missing and broken tiles.

Basic - Floors not maintained smooth and durable. Walk-in cooler floors observed with rust and food debris buildup.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large flour bin scoop handle observed inside flour. Operator corrected.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In storage area bare wood shelves observed not sealed. In walk-in cooler shelves observed with rust buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline observed with buildup. Gaskets on walk-in cooler, walk-freezer and reach-in freezers observed with buildup. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door observed without a self closing hinge.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools in dry storage area observed being stored over food items. Also in black crate boxes of nails being stored over single use items. Operator removed. Corrected On-Site

Basic - Stored food not covered. In standing reach-in freezer observed pork on uncovered tray. Operator covered with plastic wrap. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in standing water. Operator placed under running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels observed on counter between use. Employee placed into bucket. Corrected On-Site