LEADERBOARD ARCADE, BAR, AND PIZZERIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw bacon stored over bottled waters in the walk-in cooler. Manager moved water to proper storage. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine with black mold-like substance.

Basic - Floor soiled/has accumulation of debris. Floors under the triple sink, under the pizza oven and under the bag in box soda rack are soiled.

Basic - Food stored on floor. Plastic water bottles stored on the floor in prep area. Manager moved waters to shelving. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over open spring rolls containing cooked chicken. Manager rearranged products to proper storage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid at bar. Unlabeled spray bottle with purple liquid at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine around and in the chute has black mold like substance. Repeat Violation

Basic - Ceiling tile missing. Multiple ceiling tiles in kitchen and prep areas are missing. Repeat Violation

Basic - Exterior door has a gap that opens to the outside. Back exit door has gap with daylight showing along right door jamb.

Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Floor around pizza oven and wall to left of pizza oven are soiled.

Basic - Garbage enclosure area in disrepair. Door to the garbage enclosure is broken off and in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below pizza oven is soiled. Left side of hood filters have grease build up. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Multiple chemicals on rack by office stored directly against single service items and above single use gloves and straws. Person in charge rearranged shelving to proper storage. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler not dated. Person in charge states open date unknown. Person in charge voluntarily discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler has black staining. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine for sanitizing in dishmachine. Person in charge unable to locate chlorine test kit. Repeat Violation

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Melanieann D. through unapproved provider, Food Handler Solutions. Employee states received training certificate in another state.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at the bar not labeled. Employee labeled during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in garlic and Parmesan cheese. Person in charge removed soufflé cup. Corrected On-Site

Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen, dry storage and ware washing area.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and warehouse washing are soiled. Floors under fryers, under/around mixer, under bag in box soda storage rack and prep table by dishroom are soiled. Fan guards in walk in cooler are dusty. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard present on cook engaged in food preparation.

Basic - Food stored on floor. Two cases of bag in box soda stored on the floor at the soda storage rack. Person in charge moved both to shelf. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights in kitchen, storage and ware washing are unshielded. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom missing employee handwash sign. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of grease. Sides of fryers, pizza oven and grill have accumulation of debris. Gaskets on reach in cooler in kitchen are soiled. Repeat Violation

Basic - Open dumpster lid. Left dumpster lid is open.

Basic - Unnecessary items stored in garbage enclosure. Multiple large pieces of wood stored in garbage enclosure.

Basic - Unnecessary items/unused equipment on the premises. Fryer stored outside at back of establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach in coolers in kitchen and white cutting board on shelf in back prep area are soiled. Can opener at prep table has debris build-up. Soda guns in the bar have build-up of debris. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips for establishment expired 9/15/2021. Test strips not registering results. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge, one employee missing training certificate.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen soiled. Floor under cooking equipment with heavy debris. Sides of cooking equipment have grease build-up. Pizza oven exterior soiled. Wall behind ice machine is dusty. Floor under three compartment sink is soiled. Walk in cooler fan guards are dusty. Walk in cooler floor is soiled with black build-up. Walk in cooler door/door jam soiled with black substance.

Basic - Dead frog on premises. Dead frog by back exit door. Person in charge discarded frog and cleaned area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple seasoning containers on storage rack with soufflé cups. Person in charge discarded all soufflé cups. Corrected On-Site

Basic - Insect control device installed over food preparation area. Fly light installed above prep table by pizza oven.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two unshielded lights in dishroom and three above/around ice machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No sign posted in ladies restroom. Operator printed and posted sign during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in coolers in kitchen are soiled. Right soda machine has debris build-up around nozzle area. Repeat Violation

Basic - Stored food not covered. Rising dough on speed rack in kitchen not covered. Person in charge placed sheet pan on top of speed rack. Corrected On-Site Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of equipment, games and wood pallets stored in/around kitchen, dishroom and back patio. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Cutting boards on pizza make line stained with black substance and food debris. 2) soda machine nozzle soiled with black/green mold like substance and hair. 3) Soda gun nozzle at bar entrance soiled with black/green mold like substance. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station by double sink and mixer missing paper towels. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and vents missing in kitchen. Ceiling tiles in kitchen near food prep area damaged Repeat Violation

Basic - Floors, walls, and ceilings soiled/has accumulation of debris. 1) floors under kitchen equipment on cook line soiled with food debris. 2) ceiling heavily soiled with grease and dust. 3) walls in kitchen and dish washing area soiled with foo debris. Repeat Violation

Basic - Hole in or other damage to wall. Wall holding hand washing station by double sink and mixer damaged. Hand washing station is sagging due to wall damage.

Basic - Ice bucket/shovel stored on floor between uses. Two ice buckets on floor near ice machine.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on cook line and above prep area missing shields. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Non food contact portions of mixing machine soiled with food debris. 2) gaskets on reach in freezer soiled with black/green mold like substance. 3) walk-in cooler gaskets soiled with black/green mold like substance. Repeat Violation

Basic - Stored food not covered. Pizza dough on resting rack not covered with empty sheet tray.

Basic - Unnecessary items/unused equipment on the premises. Arcade games stored in kitchen near ice machine Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee adding to dirty dishes in dish area without changing gloves and washing hands and picked up a pan of chicken. Employee washed hands and put on nw gloves. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On rack to right of fryers observed chemicals stored over plastic wrap which is a food contact surface. Employee moved the plastic wrap. Corrected On-Site Repeat Violation

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed employee partially cooking chicken wings and had no knowledge of paperwork. Spoke with operator and emailed paperwork. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine observed mold-like substance in back corners on sides of drop plate. Soda nozzles at both stations in self serve area observed with mold-like substance around top of nozzle. Multiple racks used to store uncovered pans of pizza dough observed with extreme flaking of food buildup. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip available for dish machine.

Intermediate - No soap and paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink at end of cookline near reach-in coolers area. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water working at handwash sink at end of cookline near reach-in coolers. Observed no hot water working at handwash sink across from cook line in prep area. Observed hot water took longer than 20 seconds to reach 100F.

Basic - Bowl or other container with no handle used to dispense food. In multiple pans and bulk containers observed plastic ramekins stored in food product between uses. Employee removed cups from pans in reach-in cooler. Corrective Action Taken

Basic - Ceiling tile missing. Multiple missing ceiling tiles throughout kitchen area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal items observed being stored over cook line and prep areas.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with daylight showing a gap on the right side when closed.

Basic - Floor area(s) covered with standing water. Under right soda station in cabinet observed bus tub filled with standing water. Employee removed and discarded water. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. On cook line around and behind equipment observed with heavy grease buildup and food debris. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights observed uncovered throughout kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line handles for reach-in coolers observed with food buildup. On cook line the hoods observed with heavy grease buildup. Shelves to right of fryers observed with heavy build up. Bottom of reach-in freezer on cook line observed with food debris. Gaskets on reach-in coolers and walk-in cooler observed with buildup. On reach-in coolers on cook line observed heavy build up around the lid hinges on unit. Large mixer in prep area observed with heavy food buildup. In prep area observed bottom shelf holding bulk containers with extreme heavy crusted buildup. On cook line observed sides of grill, fryers and other equipment with heavy food buildup. Repeat Violation

Basic - Single-service articles improperly stored. Near ice machine observed case of togo cups stored directly on the floor.

Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of arcade equipment observed sitting in middle of kitchen around prep area.